• Line Cook

    Aerotek (Seattle, WA)
    **Job Title: Line Cook ** **Payrate:** $23 per hour **Shift:** 6:30am - 3:30pm, Monday - Friday **Location:** Seattle, WA 98109 **Job Description** We are seeking ... a dedicated Line Cook to join our team and...a dedicated Line Cook to join our team and contribute to the...preparation and cooking skills. + Experience as a prep cook , line cook , or grill… more
    Aerotek (12/20/25)
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  • On-call Line Cook - Kimpton Hotel…

    Kimpton Hotels & Restaurants (Seattle, WA)
    …policies and procedures. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Maintain a clean and sanitary ... regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE… more
    Kimpton Hotels & Restaurants (10/25/25)
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  • Cook III, Frolik Kitchen and Cocktails…

    Hilton (Seattle, WA)
    …Places to Work\! The ideal candidate will have the following: + 2 years minimum line cook experience + Knowledge and experience working on cold and hot stations ... Hilton Motif Seattle is seeking a Cook III to join the team after the...of proteins + Ability to work in afast pacedhot line + Previous hotel and fine dining experience preferred… more
    Hilton (12/20/25)
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  • Cook

    ASM Global (Kent, WA)
    …Non Exempt Pay Rate: $23.06 SUMMARY: ASM Global/SMG is currently looking for a Lead Line Cook . This position works in the main kitchen and/or in concession ... to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Previous experience as lead line cook or line cook preferred. Experience in high volume… more
    ASM Global (12/17/25)
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  • Cook (Full Time)

    Compass Group, North America (Seattle, WA)
    Bon Appetit + We are hiring immediately for full time ** COOK ** positions. + **Location** : Expedia - 1111 Expedia Group Way West, Seattle, WA 98119. _Note: online ... may vary. More details upon interview. + **Requirement** : Previous prep cooking, line cooking, and knife skills experience is preferred. + **Perks: Willing to… more
    Compass Group, North America (12/13/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …UW Medicine** **Harborview - Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + ... including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks + Identifies product needs and requisitions items required… more
    University of Washington (12/11/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …Medicine** **UW Medicine-Montlake- Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) ... including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks + Identifies product needs and requisitions items required… more
    University of Washington (11/20/25)
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  • Food Service Worker Lead - Peninsula School Dist.…

    ARAMARK (Gig Harbor, WA)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (12/16/25)
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  • Mix Operator - 1st shift.

    Conagra Brands (Kent, WA)
    …long spatula. Record information about ingredients and timing. Receive instructions from Cook in person or on telephone regarding the mixes needed. Record ... standards per plant Follow Conagra Brands Code of conduct. Communicate line issues with peers, leadership and customers. Accept accountability and responsibility… more
    Conagra Brands (12/04/25)
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  • Cashier (Full Time)

    Compass Group, North America (Lacey, WA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
    Compass Group, North America (10/08/25)
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