- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and...breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- Omni Hotels (Fort Lauderdale, FL)
- …preparing/serving all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry ... Cook 3 (novice), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: +...banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times.… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is responsible ... assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to recipes and...dinner buffets and plated meals. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments...culinary school or comparable experience. + At least two ( 2 ) years of experience in a Food & Beverage… more