- Boqueria Restaurant (Boston, MA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** **25 Thomson Place, Suite #105, Boston, MA 02210**...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay G12 Reports To: Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant ... Best Places to Work in 2021, This is R/A ! Job Summary Join Restaurant Associates as a Sous Chef in one of Boston's top dining establishments. Contribute to… more
- Compass Group, North America (Boston, MA)
- …performing arts centers and corporations! Job Summary Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity to ... Restaurant Associates Pay Grade: 12 Salary: $70,000 -...and their preparation and garnishment. This position requires a Chef with open availability to work according to our… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sr Sous Chef Pay 13 Reports To: Salary: $70,000 - $90,000 Other Forms of Compensation: Benefits Become part of ... Restaurant Associates, the industry's leading provider of dining and...! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Senior Sous Chef Pay G13 Reports To: Executive Chef Salary: $75,000 - $90,000 Other Forms of Compensation: Become ... 2021, This is R/A ! Job Summary Restaurant Associates is looking for a Senior Sous Chef to join our team at the Museum of Fine Arts! In this role, we unite… more
- Omni Hotels (Providence, RI)
- …will have 3-5 years experience in a high volume kitchen environment. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Omni Hotels (Boston, MA)
- …but we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food… more
- Marriott (Boston, MA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- St. Francis House (Boston, MA)
- …Summary: The Relief Cook - Utility Worker is responsible for assisting the Head and Sous Chef in the smooth operation of the kitchen, along with the coordination ... a lead capacity in the absence of the Head Chef and Sous Chef and...of related experience in direct food preparation required. + Restaurant experience a plus. + Valid Driver's License in… more
- Omni Hotels (Boston, MA)
- …and execution of all pastry production and pastry service execution.* Assist Sous Chef with department schedules, adhering to established budgetary guidelines.* ... and storage of all pastry products.* Executing all special projects as given by Sous Chefs or Executive Chef .* Participation in planning new pastry menus.*… more
- Wegmans (Westwood, MA)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...Experience working in a multi-faceted food service facility, including restaurant , hotel, country club, conference center, casino, theme park,… more
- Village at Proprietors Green (Marshfield, MA)
- …for 16 hours per week. Saturday and Sunday from 6am - 2:30pm reporting to the Sous Chef and the Executive Chef . Serves meals by reviewing recipes; ... at least 2 to 3 years of previous food service experience in a Restaurant . Please visit our website at www.proprietorsgreen.com for more information. VPG is an… more