- King's Seafood Company (Tempe, AZ)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Tempe, AZ)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + realized… more
- Andretti Indoor Karting & Games (Glendale, AZ)
- …Long-Term Disability Insurance + Accident, Critical Illness and Voluntary Life Insurance Executive Kitchen Manager Qualifications Required: + Experience ... Andretti Indoor Karting & Games is seeking a Kitchen Manager to join the team and help open the NEW Glendale location coming in 2025! POSITION SUMMARY The … more
- King's Seafood Company (Tempe, AZ)
- …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
- Marriott (Phoenix, AZ)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …leadership team. This position ultimately oversees two F&B outlets (Blue Hound Kitchen + Cocktails and Eden Rooftop Bar) and a rocking banquet/events department.** ... goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of...+ Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food… more