- King's Seafood Company (Los Angeles, CA)
- …plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute , Pantry, Steam, Sushi) and tested in your station ... culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
- Outback Steakhouse / Out West Restaurant Group (Arcadia, CA)
- …you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute , Grill and Make Up along, with ... to apply. Come join the Outback family as a Cook , where you will be passionately preparing, portioning, and...cooking food items to Outback's quality specifications. As a Cook , you will be committed to safe food handling,… more
- The Gathering Spot (Los Angeles, CA)
- We are seeking a skilled and dedicated Line Cook with over 5 years of experience to join our culinary team. The ideal candidate will have a passion for creating ... to our kitchen's excellence. Key Responsibilities: + Prepare and cook food items according to recipes and established standards...Skills: + Proficiency in multiple cooking stations (eg, grill, saute , fry) + Ability to read and execute standardized… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... necessary. + Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. + Must have experience and… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules and regulations set… more