• Executive Sous Chef , Amalie…

    Delaware North (Tampa, FL)
    **The Opportunity** Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Amalie Arena in Tampa, Florida. As Executive ... your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position. **Pay** Minimum - Anticipated Maximum Base Salary:… more
    Delaware North (10/23/24)
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  • Executive Sous Chef - Hotel…

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef . With stunning views overlooking the Intercoastal Waterway and Gulf ... of success spanning decades, makes Sherman Associates who we are today. The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating… more
    Sherman Associates, Inc. (08/23/24)
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  • Executive Sous Chef

    Topgolf (St. Petersburg, FL)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
    Topgolf (11/03/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lakeland, FL)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Watson Clinic - 1600 Lakeland Hills Boulevard, Lakeland, FL 33805 Note: online ... more details upon interview. + Requirement: 1 year of sous chef experience is required. *Internal Employee...many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (10/04/24)
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  • Purchasing Agent

    HEI Hotels and Resorts (Tampa, FL)
    …their purchasing needs, while monitoring hotel spending. Responsibilities + Communicate with Director Outlets, Executive Chef and Sous Chefs and order all F ... and B products according to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Monitor the grades and quality of products received to ensure that they meet the hotel's established standards. +… more
    HEI Hotels and Resorts (08/30/24)
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