• Lead Cook High Volume

    Marriott (Houston, TX)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (09/27/24)
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  • Cook North

    PCSI (TX)
    …be successful:** + High school diploma or GED and some specialized training in high - volume feeding. + Minimum of 6 months of prior experience working in food ... disabilities through employment, advocacy, and partnerships. We vet, prepare, lead , and sustain a skilled workforce that provides top-tier...what we do. **What you will do as a Cook :** + Weight and measure ingredients using measuring tools.… more
    PCSI (10/01/24)
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  • Line Cook - Elm & Good

    Kimpton Hotels & Restaurants (Dallas, TX)
    …+ 2 years of previous experience in restaurant and/or culinary experience in a high volume , full service restaurant is preferred. + Time management and ... organizational ability required for high quality food production. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler… more
    Kimpton Hotels & Restaurants (08/30/24)
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  • Customer Development Manager

    Advantage Solutions (Fort Worth, TX)
    …Development Manager (CDM) to be responsible for developing and growing sales volume in their assigned territory, markets, and regions through effective relationships ... Operations personnel. The right candidate will ensure that a high level of service and quality is maintained in...Manager (CDM) is responsible for developing and growing sales volume in assigned territory, markets and regions through effective… more
    Advantage Solutions (08/23/24)
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  • Sous Chef

    Compass Group, North America (Dallas, TX)
    …support the team's success. Qualifications: + 3+ years of experience in a high - volume culinary environment, preferably in corporate dining, catering, or fine ... We are seeking a dynamic Sous Chef to help lead our kitchen team at a corporate dining account....with precision and care. Key Responsibilities: + Prepare and cook delicious meals using Wolfgang Puck's signature recipes, ensuring… more
    Compass Group, North America (09/07/24)
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  • Kitchen Production Manager

    Compass Group, North America (Fort Worth, TX)
    …Verifies and submits payroll + Manages, trains, and develops staff + Collaborates with Lead cook , and FSD + Completes weekly inventory + Monitors and ... P&L accountability highly desirable + Contract-managed service experience is desirable + High volume food production background highly desirable + ServSafe(R)… more
    Compass Group, North America (09/27/24)
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  • Food Production Manager

    Compass Group, North America (Longview, TX)
    …Verifies and submits payroll + Manages, trains, and develops staff + Collaborates with Lead cook , and FSD + Completes weekly inventory + Monitors and ... P&L accountability highly desirable + Contract-managed service experience is desirable + High volume food production background highly desirable + ServSafe(R)… more
    Compass Group, North America (09/07/24)
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