- King's Seafood Company (Denver, CO)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- HEI Hotels and Resorts (Denver, CO)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Compass Group, North America (Boulder, CO)
- …preferences, incorporate seasonal local ingredients, and accommodate special dietary needs. Job Summary: The Executive Sous Chef is a pivotal role within our ... kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and… more
- Compass Group, North America (Denver, CO)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Molson Coors Beverage Company (Denver, CO)
- …approach with coworkers and customers + You follow instructions: answer, report, and follow executive or sous chef 's instructions + Health and safety ... the overall guest experience. This position reports to the Executive Chef and works closely with Assistant...and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive / Sous Chefs, and fellow Blue Moon Hourly… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Compass Group, North America (Denver, CO)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Sunrise Senior Living (Denver, CO)
- …to be a part of._** **COMMUNITY NAME** Quincy Place **Job ID** 2024-221563 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing ... HACCP (Hazard Analysis Critical Control Point) records. + Maintains Chef 's Daily Assistant Log Resident Services + Promotes customer...preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory… more
- Marriott (Denver, CO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- Four Corners (Denver, CO)
- …and thrive in busy situations. + Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. + Be eager to help our team ... anywhere needed. + Keep a high level of integrity in the dish area. Benefits and Perks + Authentic, inclusive, fun company culture + 50% discount on food + beverage at all 4C locations + Competitive pay + 401K + company match + Development opportunities - 4C… more