- ASM Global (Los Angeles, CA)
- …that is transforming live entertainment? Join us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and ... be at least 18 years of age. + Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility;… more
- ASM Global (Los Angeles, CA)
- …us to make legends happen! PRIMARY FUNCTION: Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all ... culinary operations. PRINCIPLE DUTIES AND RESPONSIBILITIES: 1. Directs, implements,...which uphold Legends Hospitality standards. 3. Meets with Executive Culinary Team to review assignments, anticipated business levels, changes,… more
- King's Seafood Company (Los Angeles, CA)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... and is an opportunity for you to learn the culinary business and grow your career. Once hired, you...+ High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook… more
- ASM Global (Los Angeles, CA)
- The RoleThe Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends ... and sponsorship, analytics and valuation, hospitality and operations.Responsibilities::The Concessions Supervisor position is responsible for supporting all concessions, vending,… more
- ASM Global (Los Angeles, CA)
- …cleaning and storage of all wares at BMO Stadium, including all major culinary equipment* Execution of stewarding and dish duties* Must inspect the kitchens, ... workrooms, and equipment for cleanliness and general order.* Urgency, timeliness and detail minded in work habits* Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors* Ensure the safety and security of… more
- Commander, Navy Installations (Ventura County, CA)
- …prepare and cooked simultaneously for varied scheduled events. Responsibilities Assists supervisor with coordinating and supervising the activities of cooks and food ... food preparation, garnishing, and inspect foods prepared by subordinates. Assists supervisor in selecting and hiring food service personnel. Provides on-the-job… more
- Compass Group, North America (Malibu, CA)
- …are included. More details upon interview. + **Requirement** : 2 years of previous culinary experience is preferred. + **Pay Range:** $25.00 per hour to $28.00 per ... in a friendly, service-oriented manner. Relays relevant information directly to supervisor . + Demonstrates complete understanding of daily menu items and accurately… more
- ASM Global (Los Angeles, CA)
- …a timely manner.* Fulfill the assigned opening and closing duties.* Report to direct supervisor for prep lists and time lines of the days tasks* Carry out assigned ... within the kitchen.* Complete closing duties and checkout with manager/ supervisor .* Must know the "layout" of the kitchen and...School Diploma or GED equivalent; degree or certificate in culinary arts preferred.* Must have two (2) to four… more
- Compass Group, North America (Northridge, CA)
- …AM and 9:00 PM. More details upon interview. + **Requirement** : 2 years of culinary experience in a high volume setting is required. + **Pay Range:** $19.00 per ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Compass Group, North America (Calabasas, CA)
- …are included. More details upon interview. + **Requirement** : 2 years of previous culinary experience is preferred. + **Pay Range:** $21.00 per hour to $25.00 per ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- King's Seafood Company (Calabasas, CA)
- …as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu and… more
- King's Seafood Company (Calabasas, CA)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... of assigned station and service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food… more
- King's Seafood Company (Calabasas, CA)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... safe dishwashing area and kitchen. + Follow manager's instructions. + Report to supervisor before leaving duty. + Follow maintenance program and cleaning schedule. +… more
- King's Seafood Company (Calabasas, CA)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... station and service areas. + Prep food for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food… more
- Marriott (Hollywood, CA)
- …Information** **Job Number** 25192280 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood, California, United ... tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas.… more
- King's Seafood Company (Los Angeles, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu… more