• Line Cook

    King's Seafood Company (Calabasas, CA)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry) and tested in your station to ensure… more
    King's Seafood Company (10/14/25)
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  • Line Cook

    LEGOLAND (Hollywood, CA)
    **What you'll bring to the team** ** Line Cook - Madame Tussauds Hollywood** + ‍ **Support the Sous Chef** by leading, training, and inspiring the kitchen crew ... **Pay Range** Compensation between USD $22.00/Hr.- Submit a Referral (https://hourlycareers-na-merlinentertainments.icims.com/jobs/10732/ line - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834381883) At Merlin we welcome the world… more
    LEGOLAND (12/06/25)
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  • Line & Prep Cook - Bazille - The

    Nordstrom (Thousand Oaks, CA)
    Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
    Nordstrom (12/11/25)
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  • Line Cook

    Pura Vida Miami (Malibu, CA)
    …in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prepare and cook menu items according to recipes, quality standards, and presentation ... guidelines. + Set up and stock stations with all necessary supplies. + Ensure food is prepared in a timely manner. + Maintain a clean and organized workstation, adhering to health and safety regulations. + Work collaboratively with the BOH team to ensure… more
    Pura Vida Miami (12/19/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Northridge, CA)
    …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. REQUIREMENTS: + Ability to lift and/or… more
    Outback Steakhouse / Out West Restaurant Group (12/13/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Northridge, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (10/31/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (10/31/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... restaurant + Pace and organization of Dish execution + Clear understanding and full knowledge of how the dish machine runs and all of its chemical components + Understanding procedures for changing out water and chemicals as needed + Understanding procedure… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Cashier/Food Service Worker (Temporary)

    Compass Group, North America (Malibu, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
    Compass Group, North America (11/29/25)
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  • Senior Food Services Assistant - Temporary Regular…

    Ventura County (Ventura, CA)
    …food preparation for large gatherings such as school or hospital cafeteria, cruise line , military, stadium, and/or large banquets. Short order cooking and fast food ... time + follow, adjust, and extend recipes + prepare, cook , and serve food in accordance with health and...than 5:00 pm on the closing date. To apply on- line , please refer to our website at www.ventura.org/jobs. If… more
    Ventura County (09/30/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (11/14/25)
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  • Cashier (Full Time And Part Time)

    Compass Group, North America (Malibu, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
    Compass Group, North America (11/28/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (11/12/25)
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