- Great Wolf Lodge (Mashantucket, CT)
- …calling for repairs. Assist and support the operation at the request of the Sous Chef , Executive Chef or other property leadership. Prepare schedules for ... approval by the Executive Chef . Prepare and communicate closing reports and shift information to the F&B operations team; at the end of the shift check out with… more
- ARAMARK (Springfield, MA)
- Executive Chef Requisition #: 615616 Location: Springfield, MA, US, 01105 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (West Hartford, CT)
- …at The University of Saint Joseph!** Sodexo is seeking a passionate and visionary ** Executive Chef 2** to lead the culinary experience at The University of ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or similar leadership role in a high-volume setting. + Expertise in catering… more
- Compass Group, North America (Norwich, CT)
- …Relocation Assistance: Provided Salary: $95,000 - $120,000 Job Summary: The Regional Executive Chef provides culinary leadership and oversight across multiple ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Location:… more
- Compass Group, North America (New London, CT)
- …innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** for **Connecticut College** in scenic **New London, CT** ... . You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and… more
- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Simsbury, CT)
- …every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Willimantic, CT)
- …foodservice operations, ensuring high‑quality, patient‑centered nutrition support. You will supervise the Executive Chef and a team of 19 FTEs, leading both ... ensure a positive dining and patient experience. + Partner with the Executive Chef to develop patient menus, therapeutic diet options, and cafeteria offerings… more
- Baystate Health (Springfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at… more
- Baystate Health (Westfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at… more
- Compass Group, North America (Windsor, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... with mechanical devices, refrigerators, cutting boards, knives, food service equipment **9)** Works well under pressure and maintains composure, quality, consistency, and safety. **10)** Ensures safe and smooth operation of food production **11)** Team Player… more
- Hartford HealthCare (Vernon, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... maintain the overall cleanliness of the cafeteria and kitchen. COMPETENCIES: * Must have English reading and verbal communication skills to effectively communicate with co-workers, patients, and care providers within the work environment. * Must be able to… more
- Baystate Health (Westfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
- Trinity Health (West Hartford, CT)
- …adhering to regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food ... service. **Job Qualifications** + Proficiency in speaking and understanding English to communicate effectively with residents and staff. + Ability to comprehend written and verbal instructions. + Prior experience in food preparation is preferred. + Familiarity… more
- ASM Global (Worcester, MA)
- …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... RESPONSIBILITIES: Supervises all Part-time suite attendants, bartenders , barbacks, warehouse, and concession stand workers. COMPUTER SKILLS Knowledge of Excel and ability to learn other software QUALIFICATIONS To perform this job successfully, an individual… more
- Compass Group, North America (Uncasville, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... Come grow your career with Eurest. **Job Summary** Working as a **District Chef ** , you are responsible for overseeing all culinary functions for a corporate… more
- Masonicare (Wallingford, CT)
- …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... By Category Administrative Support Workers Jobs5 Craft Workers Jobs2 Executive /Senior Level Officials and Managers Jobs2 First/Mid-Level Officials and Managers… more
- Nutanix (Hartford, CT)
- …to communicate that connection and vision to a wide variety of technical and executive audiences. As the trusted technical advisor, you'll not only build demos and ... OpenShift. + Experience with infrastructure configuration and management tools such as Chef , Puppet, Ansible, Salt and Terraform. + Experience working in large… more
