• Line Cook

    Erickson Living (Tinton Falls, NJ)
    Location: Seabrook Village by Erickson Senior Living Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. ... and sanitized at all times. **What you will need** + Minimum of 1 year of cook -to-order experience + Must be able to work some weekends and holidays. + Be able to… more
    Erickson Living (01/11/25)
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  • Seasonal Diner Line Cook

    Sage Hospitality Group (Asbury Park, NJ)
    …do. You belong here. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (03/04/25)
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  • Line Cook

    Taco Bell (Barnegat Township, NJ)
    …+ Greeting guests with a smile + Accrurately preparing food and beverage orders + Being friendly and helpful to customers and co-workers + Maintaining a clean work ... The Taco Bell Team Member is the first and last face that customers see when they walk through the door and only because of YOU that our customers keeping returning to fulfill their cravings. You bring the great Taco Bell tastes to life by building delicious… more
    Taco Bell (12/31/24)
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  • First Cook

    RWJBarnabas Health (Lakewood, NJ)
    …Southern Campus, 600 River Road, Lakewood, NJ 08701 Job Overview: The First Cook position prepares and cooks food for hospital patients, employees, and visitors. ... and monitors food quality and temperature on patient tray line and cafeteria serving area + Review menu and...Utilize leftovers, avoid waste + Serves on tray assembly line in assigned position + Prepares food for special… more
    RWJBarnabas Health (02/14/25)
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  • Food Service Worker Lead - Howell Township Public…

    ARAMARK (Howell, NJ)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (03/04/25)
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