• Cook PRN

    Intermountain Health (St. George, UT)
    …of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized ... day of work** + **One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred** + Demonstrated ability to read… more
    Intermountain Health (12/17/25)
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  • Cook

    Cracker Barrel (St. George, UT)
    …the kitchen, and it takes a team to bring the experience together. As a Cook , you might be prepping ingredients, plating comfort food, or cooking up someone's new ... favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone… more
    Cracker Barrel (12/21/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (St. George, UT)
    …Living Morrison Living is hiring immediately for a full time and part time ** COOK ** position. + **Location** : Sterling Court - 324 North 1680 East, Saint George, ... UT 84790. + **Schedule** : Full time and part time schedule. Monday through Friday, hours may vary. More details upon interview. + **Requirement** : Previous cooking experience and a valid Food Handler's card is preferred. + **Perks: Willing to train!** +… more
    Compass Group, North America (11/07/25)
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  • Crew Member

    Chipotle Mexican Grill (Washington, UT)
    …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for ... for helping and serving others (both customers and team members) + Desire to learn how to cook (a lot) + Be at least 16 years old + Ability to communicate in the… more
    Chipotle Mexican Grill (11/18/25)
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  • Nutrition Care Associate PRN

    Intermountain Health (St. George, UT)
    …pizzas and pasta dishes, maintaining consistency and taste. + **Grill Station:** Cook and serve grilled items to perfection, adhering to safety and hygiene ... standards. + **Entree Serving:** Plate and serve main courses with attention to detail and customer preferences. + **Action Station:** Engage with customers while preparing made-to-order dishes, showcasing your culinary skills. + **Cashiering:** Handle… more
    Intermountain Health (12/18/25)
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