• Executive Chef

    Six Flags (Buena Park, CA)
    …food and labor costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production and quality assurance within the ... development, appraisals, payroll accountability Acts as role model. Plan menus, catering packages, and daily specials maintaining financial responsibility for the… more
    Six Flags (01/01/25)
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