• Catering Sales Manager ,…

    Delaware North (Los Angeles, CA)
    …Delaware North's Patina Restaurant Group is searching for a Catering Sales Manager to join our team at The Kitchen For Exploring Foods in Los Angeles, ... California. As a Catering Sales Manager , you will develop and execute sales strategies for off-site events, create and maintain client relationships and… more
    Delaware North (11/07/24)
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  • Banquet Manager - InterContinental Los…

    IHG (Los Angeles, CA)
    …communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering , Housekeeping, Accounting, Maintenance and ... **About Us** Do you see yourself as a **Banquet Manager ** ? What's your passion? At IHG we're interested...for cleanliness, attractiveness and proper layout. + Meet with Kitchen Staff to review scheduled groups' menu. Ensure agreement… more
    IHG (10/11/24)
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  • Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Maintenance, and Guest ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...immediately of any maintenance and repair needs. + Assist sales , catering and banquet staff with banquets,… more
    IHG (09/20/24)
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  • Food and Beverage Manager

    Marriott (Long Beach, CA)
    …Food and Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. ... departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
    Marriott (10/23/24)
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  • Restaurant Manager , The Roof

    Marriott (West Hollywood, CA)
    …Food and Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. ... departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
    Marriott (10/29/24)
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