- Restaurant Depot (Greenville, SC)
- Position Title: Meat Supervisor Department: Meat Supervisor : Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Meat Supervisor works to ensure that all available product in the warehouse is… more
- Restaurant Depot (Greenville, SC)
- Position Title: Stocker - Meat Department: Meat Supervisor : Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the… more
- Walmart (Greer, SC)
- …#4145** 805 W WADE HAMPTON BLVD STE B, GREER, SC, 29650, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ... rotate product and maintain proper food safety standards. After moving incoming merchandise out to the salesfloor, they ensure Fresh displays are maintained and in proper order throughout day. Benefits & perks At Walmart, we offer competitive pay as well as… more
- PruittHealth (Brevard, NC)
- …procedural guidelines, and as directed by the Food Service/Dietary Manager/ Supervisor . The **Cook** prepares palatable, nutritionally sound meals consistent with ... such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/… more
- Jimmy John's (Greenville, SC)
- …a must + A willingness to learn and be redirected by their supervisor in order to achieve maximum efficiency and customer satisfaction. **Schedule:** 40 - ... delivery business and speed. + Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production). + Executes and audits systems and… more
- PruittHealth (Brevard, NC)
- …guidelines, and as may be directed by the Dietary Manager or supervisor . Follows facility procedure for storing, serving and transporting food and supplies. ... such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/… more
- ARAMARK (Greenville, SC)
- …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more