- ARAMARK (St. Louis, MO)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (St. Louis, MO)
- …preparation and garnishment. You may supervise 20 hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (St. Louis, MO)
- …HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Marriott (St. Louis, MO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Anheuser-Busch (St. Louis, MO)
- …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately + Knowledge of cooking procedures and… more
- Moonrise Hotel (St. Louis, MO)
- Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. Need ... years of age of older + Must behave in a professional manner at all times ("Yes Chef " and "Heard" are used regularly). + Must remain active while on the clock and be… more
- Anheuser-Busch (St. Louis, MO)
- …job responsibilities and able to multi-task. + Other responsibilities as directed by the Executive Chef and/or Sous Chef . **JOB QUALIFICATIONS:** + High ... School Diploma or equivalent is required. + Must be at least 18 years of age. + Excellent verbal communication and problem-solving skills. Able to work in a fast paced team setting. + Able to stand on feet for long periods of time. + Able to lift 50 pounds. +… more