• Lead Cook - Missouri Western State Univ.

    ARAMARK (St. Joseph, MO)
    Lead Cook - Missouri Western State Univ. Requisition #: 619266 Location: Saint Joseph, MO, US, 64507 Career Area: Food Service Description: **Job Description** The ... Lead Cook is responsible for cooking and preparing food using...equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities… more
    ARAMARK (12/16/25)
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  • Cook

    Elior North America (Atchison, KS)
    …Kansas (US-KS) **The Role at a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the ... opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals,… more
    Elior North America (12/18/25)
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  • Grill Cook

    Sodexo (St. Joseph, MO)
    Grill Cook **Location:** BOEHRINGER INGELHEIM, SAINT JOSEPH - 56957001...your own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and ... food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. **Responsibilities… more
    Sodexo (12/05/25)
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  • Crew Member

    Chipotle Mexican Grill (St. Joseph, MO)
    …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for ... for helping and serving others (both customers and team members) + Desire to learn how to cook (a lot) + Be at least 16 years old + Ability to communicate in the… more
    Chipotle Mexican Grill (12/23/25)
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  • Corrections Food Service Worker Lead - Western…

    ARAMARK (St. Joseph, MO)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet… more
    ARAMARK (12/16/25)
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