- The Henry Ford (Dearborn, MI)
- …four venues. We want you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum ... kitchen employees under the direction of the Executive Chef . You will ensure quality controls and complete all...sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls… more
- Hilton (Detroit, MI)
- …Suites by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, ... our team today\! **What will I be doing?** As Sous Chef , you would be responsible for...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Marriott (Detroit, MI)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Dearborn, MI)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more