- Hilton (Detroit, MI)
- …by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, our hotel boasts ... team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Compass Group, North America (Hazel Park, MI)
- Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620 E. Elza Avenue, Hazel Park, MI 48030. Note: online applications ... information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
- The Henry Ford (Dearborn, MI)
- …you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees under the ... direction of the Executive Chef . You will ensure quality controls and complete all...sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls… more
- Compass Group, North America (Clarkston, MI)
- …the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Southfield, MI)
- …to provide the best outcomes to our clients. Job Summary As the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary ... garnishment. You will assist supervise hourly associates and working with the Executive Chef to develop new menus and assist with ordering, inventory, and other back… more
- Sodexo (Livonia, MI)
- …you - Join Sodexo at Madonna University!** Sodexo is seeking an **Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** is a ... **located in Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for **Concordia Ann Arbor campus** located in Ann… more
- Compass Group, North America (Farmington, MI)
- Unidine Position Title: CHEF MANAGER, SR Salary: $50,000 - $55,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry ... perform their best. Come and join our award-winning team! Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house… more
- ARAMARK (Dearborn, MI)
- **Job Description** The Catering Chef is a pivotal leadership role, driving the creation and execution of exceptional catering solutions and special events within ... aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and unforgettable… more
- Nordstrom (Troy, MI)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- Compass Group, North America (Clarkston, MI)
- …every time. We are Nourishing a Brighter Future. Job Summary Working as the Senior Chef Manager you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel… more
- Topgolf (Auburn Hills, MI)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Sodexo (Detroit, MI)
- …& Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ... **Role Overview** **Do you strive to create amazing culinary experiences?** **Sodexo** is seeking **Executive Chefs** for various locations throughout the country to include Arizona, Georgia, Michigan, Missouri, New Jersey, New York, Ohio, Oklahoma, Texas,… more
- Marriott (Detroit, MI)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Marriott (Dearborn, MI)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Sysco (Troy, MI)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Bi-Lingual (Mandarin & English) Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Atrium Hospitality (Southfield, MI)
- …tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, supervising and scheduling of ... associatesin accordance with Atrium's Core Values and established protocols; + Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies; + Prepare, cook, and present food in accordance with productivity… more
- Compass Group, North America (Clawson, MI)
- …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Compass Group, North America (Clarkston, MI)
- …Brighter Future. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Compass Group, North America (Southfield, MI)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Trinity Health (Pontiac, MI)
- …+ Must be able to pass the written and practical test given by the Executive Chef . + Must be able to read, write, and follow instructions accurately. + Must have ... thorough knowledge of all cooking styles, and be able to read, follow, and explode standardized recipes. + Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel, outside customers and… more