- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Masonicare at Ashlar Village - Wallingford, CT Day & Evening Shift / ... 40hrs/wk Shift: 11:00am - 7:30pm The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special… more
- Compass Group, North America (North Haven, CT)
- …Full Time; Monday through Friday 6am-4pm. + Details: This is a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 ... Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: SOUS CHEF - New Canaan, CT Salary: $65000 Other Forms of Compensation: Merit increases Sunday thru Thursday work week. Think Fresh! Lead with ... team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Stratford, CT)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Sikorsky Stratford - 6900 Main Street, Stratford CT 06614. Note: online ... of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Hamden, CT)
- Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 305 Sherman Ave. Hamden, CT 06518 Note: online applications accepted ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Stew Leonard's (Norwalk, CT)
- …the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary range $75,000-$95,000 Position Description: The ... Executive Chef is responsible for overseeing all aspects of culinary production and ensuring that the organization's systems and standard operating procedures… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & universities ... and look forward to hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- ARAMARK (Fairfield, CT)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Sports Arena and Concessions Chef Manager who can help us deliver the best...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Compass Group, North America (Fairfield, CT)
- …+ We are hiring immediately for a FULL TIME AND PART TIME HOURLY CHEF position. + Address: SHU-5151 Park Avenue Fairfield CT 06825 Note: online applications accepted ... upon interview. + Requirement: Must have at least 3 years experience as a Culinary Chef + Pay Range: $24.00 per hour to $24.00 We Make Applying Easy! Want to… more
- Compass Group, North America (Stamford, CT)
- …of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
- Compass Group, North America (Fairfield, CT)
- …innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will be the lead ... to standardized recipes and presentation standards. + Complete and implement daily production worksheets and waste log sheets. + Supervise and mentor chefs, cooks,… more
- Compass Group, North America (New Haven, CT)
- …as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering world-class ... + Three to five years of culinary management experience + High volume production and catering experience is required + Previous experience managing cost controls +… more
- Sodexo (New Haven, CT)
- …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and ... compliance; and/or + have working knowledge of automated food inventory, ordering, production and management systems. **What We Offer** Compensation is fair and… more
- Compass Group, North America (Danbury, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (Hamden, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (Stamford, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Masonicare (Wallingford, CT)
- …the kitchen area. Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services ... meal from the inventory control room in the amount needed to complete the day's production . 2. Prepare two types of meal services in the cafe. 3. Participates in… more
- Atticus Market (New Haven, CT)
- …Requirements for position Bakers must know or learn the basics of pastry and bread production . They must be prepared to work early hours. We are a tight group of ... and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of... or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; or an eagerness to… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. and production logs. Create weekly food, paper and milk orders send to GM by ... all kitchen areas and equipment. * Prepare and update Production records and temperature logs. When applicable, assist with...requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies &… more