• Camp Kitchen Manager /Cook

    Cornell Cooperative Extension (Riverhead, NY)
    This position will serve as the Camp Kitchen Manager /Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension ... meals and one (1) snack each day camp is in session. The Kitchen Manager /Cook must follow 4-H, United States Department of Agriculture (USDA), and New York… more
    Cornell Cooperative Extension (12/21/24)
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  • Camp Kitchen Assistant

    Cornell Cooperative Extension (Riverhead, NY)
    …assigned areas of kitchen or dining room as determined by the Camp Kitchen Manager /Cook. This position accepts and performs all position duties outlined in ... duties and responsibilities as assigned and deemed appropriate by the Camp Kitchen Manager /Cook and/or 4-H Camp Director. (NOTE: This position does not include… more
    Cornell Cooperative Extension (12/21/24)
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  • Kitchen Workers

    Cornell Cooperative Extension (Southold, NY)
    Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service, and storage. Responsible for ensuring ... and storing food properly. Operates the dishwasher and washes pots, pans, and other kitchen equipment. Required Qualifications: + Must be 16 years or older to meet… more
    Cornell Cooperative Extension (11/07/24)
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  • Food Service Manager /Head Cook

    Cornell Cooperative Extension (Southold, NY)
    The Food Service Manager /Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop ... Procures food and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement when needed. Schedule… more
    Cornell Cooperative Extension (11/07/24)
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  • Cook - Southold School Nutrition

    Whitsons Culinary Group (Southold, NY)
    …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
    Whitsons Culinary Group (11/07/24)
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  • Office Manager /Social Ministries…

    The Salvation Army (Riverhead, NY)
    …any other duties as assigned. Responsibilities General Responsibilities + The Office Manager /Social Ministry Coordinator will be responsible for but not limited to ... + Daily operations of the Food Pantry and Soup Kitchen , including the inventory of ordering food from vendors....and concerns related to the operations of the Office Manager /Social ministries Coordinator are handled in accordance with the… more
    The Salvation Army (12/18/24)
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  • Food Service Worker for Hampton Bays UFSD

    ARAMARK (Hampton Bays, NY)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
    ARAMARK (12/07/24)
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  • Food Service Worker for William Floyd UFSD

    ARAMARK (Mastic Beach, NY)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate of pay...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
    ARAMARK (12/07/24)
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  • Chef-PD

    Catholic Health Services (Sayville, NY)
    …Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience as a cook in… more
    Catholic Health Services (11/14/24)
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