- Atrium Hospitality (Tucson, AZ)
- **Hotel:** Tucson Marriott University Park Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence** The Sous ... Dental, 401k etc ** Responsibilities: + Assist the Executive Chef in hiring, training, supervising and scheduling of associates....boxes. + Special projects and assignments by the Executive Chef for continuous improvement. + All other duties as… more
- Compass Group, North America (Tucson, AZ)
- Morrison Healthcare Position Title: EXECUTIVE SOUS CHEF Reports To: Director Morrison Healthcare is a leading national food and nutrition services company ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Topgolf (Tucson, AZ)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (Tucson, AZ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ASM Global (Tucson, AZ)
- …include the following. Other duties may be assigned. + Designs creative menus and plans production. Establishes presentation technique and quality standards. + ... Schedules and supervises kitchen employees. + Coordinates and directs training of chefs, cooks and other kitchen workers engaged in the preparation and cooking to ensure high quality, efficient and profitable food service. + Estimates food consumption,… more