- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark Healthcare+ is seeking candidates for a System Executive Chef for the Philadelphia/South Jersey area. The System Executive ... culinary management experience + Requires 5 years of experience as an Executive Chef + SERV Safe certification and Strong HACCP knowledge required. + Experience… more
- ARAMARK (Camden, NJ)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (West Point, PA)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Philadelphia, PA)
- …Role Overview: Lead kitchen operations at the Curtis Institute, championing culinary excellence and innovation in a dynamic educational environment. Key ... Bon Appetit Salary: $65000 - $75000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Philadelphia, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Woodstown, NJ)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Philadelphia, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- EXOS (Philadelphia, PA)
- …stoves, ice machines, dish washer, etc.. + Perform other duties as directed by the Executive Chef + Must be able to work catering events, nights, and weekends ... at any time + Other duties as assigned Position Reports to: Performance Executive Chef and Performance Sous Chef The Ideal Candidate would have: + Minimum… more
- Sage Hospitality Group (Philadelphia, PA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Penn Medicine (Philadelphia, PA)
- …the meal service periods. In collaboration with the Clinical Nutrition Manager and Executive Chef , provides input on therapeutic diet compliance, patient meal ... services team in response to benchmark performance metrics.Partners with the Executive Chef and Clinical Nutrition Manager in menu development to drive patient… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Live Nation (Philadelphia, PA)
- …taking care of leftover food. The Line Cook will answer, report and follow executive or sous chef 's instructions, stock inventory appropriately, and ensure that ... food comes out simultaneously, in high quality and in a timely fashion. They must comply with nutrition and sanitation regulations and safety standards as well as maintain a positive and professional approach with coworkers and customers. Qualifications:* High… more
- ARAMARK (Philadelphia, PA)
- …strategic plans of the ERGs, diving governance and consistent practices across our executive sponsors and ERG leaders. This role supports the development of goals an ... ? Partners with Hospitality Enablement and Marketing to enhance Aramark?s Chef Spotlight initiative highlighting the inclusiveness of our culinarian community,… more