- ARAMARK (Waltham, MA)
- **Job Description** The executive chef is a management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. ... comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a...experience and 1-3 years in a management role. + 2 year Culinary Associate degree or equivalent experience. Bachelor's… more