- Compass Group, North America (Atlanta, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as a Systems Executive Chef will allow you the opportunity to work with ... exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible… more
- Compass Group, North America (Atlanta, GA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Atlanta, GA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... functions. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Assists in determining… more
- Marriott (Atlanta, GA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... functions. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Assists in determining… more
- Hilton (Atlanta, GA)
- …the Director of Food and Beverage, Assistant Director of Food and Beverage, and Executive Chef , with a background in food and beverage preferred\. The candidate ... servicing clients when necessary\.Process invoices and manage expense reports\. + Close POS systems at the end of shifts\.Create and edit menus as required\. +… more
- Compass Group, North America (Atlanta, GA)
- …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....as well as other departments + Work with the Chef and management team in creating menus and providing… more