- Marriott (Charlotte, NC)
- …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
- Six Flags (Charlotte, NC)
- …and days including nights, weekends and holiday periods to meet business needs. The Sous Chef supports the Executive Chef in the daily operations of the park, ... assisting with inventory levels and maintaining product quality. In the Executive Chef 's absence, the Sous Chef supervises kitchen staff, manages inventory… more