- Elior North America (New York, NY)
- ** Regional Chef ** **Job Reference Number:** 26137 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... York (US-NY) **The Role at a glance:** We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF Reports To: Regional Executive Chef Salary: $100,000-$125,000 Other Forms of Compensation: 20% Bonus ... this position. Job Summary To support our growth we're looking for an Executive Chef . This is an amazing role responsible for the culinary quality, innovation and… more
- Whole Foods Market (New York, NY)
- …to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from ... Job DescriptionThe Chef de Partie role is an ATL level...Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs + Ensure… more
- Hilton (New York, NY)
- …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which...space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf… more
- Hilton (New York, NY)
- …its magnetic allure\. The Waldorf Astoria New York is seeking a talented **Executive Pastry Chef ** **e** to unveil a new era of luxury which embodies the spirit of ... space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
- ARAMARK (Brentwood, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Compass Group, North America (New York, NY)
- …the same time, we pride ourselves on having a more intimate feel of a regional company. Simply put, FLIK Hospitality Group takes a small batch approach to serving ... of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT… more
- Whole Foods Market (New York, NY)
- …replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and ... to support WFM core values and goals, promote national, regional , and store programs and initiatives, and ensure adherence...or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.… more