• Unit Chef

    Elior North America (Bronx, NY)
    ** Unit Chef ** **Job Reference Number:** 27182 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents **State:** New ... paid out after 90 days of employment We are looking to add an experienced, motivated Unit Chef for our Lexington Independents team in Bronx, NY. As a unit more
    Elior North America (01/18/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …culinary institution preferred. + Minimum of 3 years of experience as a Sous Chef preferred. + Multi- Unit , multi-concept, experience a plus. + Experience working ... + Minimum of 3 years of experience as a Sous Chef preferred. + Multi- Unit , multi-concept, experience a plus. + Experience working with unionized employees… more
    OTG (01/30/25)
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  • QA (Health & Safety) Manager

    Compass Group, North America (New York, NY)
    …with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH managers, Directors, ... risks and facility issues. Maintain all Health permits per unit , while achieving a minimum score of an A..., periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +… more
    Compass Group, North America (01/24/25)
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  • Senior Event Sous Chef

    Elior North America (New York, NY)
    **Senior Event Sous Chef ** **Job Reference Number:** 27460 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Abigail-Kirsch ... are looking to add a skilled Senior Event Sous Chef to our Abigail Kirsch team in New York....and culinary for upscale off premises catering, hotel and/or multi- unit operation + Experience with from scratch fundamentals experienced… more
    Elior North America (01/28/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Become part of ... a unique opportunity to be a part of a multi- unit operation, including full-service restaurants, luxurious lounges, and gourmet...city that never sleeps. Working as the Cafe Sous Chef , you will be responsible for the successful operation… more
    Compass Group, North America (01/31/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive Benefits ... friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and...experience in Managing Managers + Prior experience managing multi unit operations + NYC Food Handlers Certificate + ServSafe… more
    Compass Group, North America (01/16/25)
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  • Executive Chef

    Elior North America (Bronx, NY)
    **Executive Chef ** **Job Reference Number:** 27185 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... ourselves on delivering a memorable dining experience within our multi- unit property, comprised of a Cafe, Restaurant, Concession Stands,...of land. We are seeking a highly skilled Executive Chef to lead our growing culinary team. The Executive… more
    Elior North America (01/18/25)
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  • Corporate Executive Chef

    Compass Group, North America (New York, NY)
    …One team's broader goal. + Foster effective communication with the Corporate Executive Chef , VP of Operations, and unit -level chefs via emails, calls, and ... you can flourish. Job Summary As the Corporate Executive Chef for the Kirkland & Ellis portfolio, you will...food service management experience, ideally within a corporate or multi- unit operation. + Proven ability to manage multi- unit more
    Compass Group, North America (01/03/25)
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  • Regional Chef

    Elior North America (New York, NY)
    **Regional Chef ** **Job Reference Number:** 26137 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... York (US-NY) **The Role at a glance:** We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Culinary,… more
    Elior North America (12/10/24)
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  • Corporate Executive Chef

    Compass Group, North America (New York, NY)
    Bon Appetit Position Title: Corporate Executive Chef Reports To: District Manager Salary: $62,400 - $145,500 Other Forms of Compensation: Our Passion is Food! At Bon ... into exciting opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (12/07/24)
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  • Area Chef Manager - New York

    Compass Group, North America (Fresh Meadows, NY)
    CulinArt Sector Position Title: Area Chef Manager Salary: $85,000-$95,000/ yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, ... Job Summary We are seeking a growth minded Area Chef Manager to support our growing B&I corporate dining...service, hotels or country clubs is highly preferred + Multi- unit culinary experience is required + Catering experience in… more
    Compass Group, North America (02/01/25)
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  • Area Executive Chef

    Sodexo (Jamaica, NY)
    …we serve. **Sodexo Live's! Airport Lounge Segment** has an **Area Executive Chef ** opportunity to support our **AA/BA and American Airlines Lounges in NYC ... and other East Coast lounges.** This Executive Chef will **spend 70% of time based in the...Northeast. **Incentives** Paid Airport Parking **What You'll Do** + multi- unit culinary training experience; + training and mentoring kitchen… more
    Sodexo (01/10/25)
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  • Catering Sous Chef - Fordham Lincoln Center

    ARAMARK (New York, NY)
    …? Supervise and participate in the production, preparation, and presentation of all foods for unit (s) as assigned by the Aramark Executive Chef to ensure that a ... consistent quality product is produced. ? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure… more
    ARAMARK (11/23/24)
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  • First Cook-Food Service Food Production-Mount…

    Mount Sinai Health System (New York, NY)
    …years of large quantity cooking experience. Two years related experience. Collective bargaining unit : SEIU 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHH - Food ... of food is functioning properly. Reports malfunctions to Supervisor/ chef manager + Maintains and verifies full compliance with...Coordinates the development of new menu items with the Chef Manager. + Utilizes advanced culinary skills to prepare… more
    Mount Sinai Health System (02/02/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …health services and training. For more information, please visit www.opiny.org. Position: Chef Residential The Chef is responsible for the overall management ... will be a discussion point in the annual evaluation. Collaborates with: Unit Director Clinical Coordinator Food Vendors Supervised by: Director or Clinical… more
    Outreach Development Corporation (01/18/25)
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  • Quality Assurance Director

    Compass Group, North America (New York, NY)
    …effective communication across all levels, collaborating with the Corporate Executive Chef , VP of Operations, and site-level teams to maintain consistent quality ... direct experience in Quality Assurance and Food Safety, preferably within a multi- unit , corporate setting. + Strong knowledge of HACCP program development, FSMA, and… more
    Compass Group, North America (01/03/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …leadership and professional support team, you will help our 16,000 chefs, and in- unit associates excel as they deliver world-class meals in corporate cafes and ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more
    Compass Group, North America (02/01/25)
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  • General Manager

    City Winery (New York, NY)
    …superior service. Menu and Beverage Program Development + Work with the Executive Chef and Beverage Director to develop seasonal menus that reflect City Winery's ... trends. **Minimum Qualifications** + Minimum of 5 years' experience in multi- unit or high-volume restaurant/venue operations or equivalent relevant experience +… more
    City Winery (01/30/25)
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  • Linux System Administrator (IT Sr Associate 3)…

    CUNY (New York, NY)
    …on complex programs or projects, and/or serve as a direct supervisor of a unit or group. IT Senior Associates should demonstrate mastery of one or more ... AWS, or Azure + configuration management tools such as Ansible, Puppet, or Chef + version control systems such as Git + containerization technologies like Docker… more
    CUNY (01/24/25)
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  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (New York, NY)
    …is R/A ! Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and ... on a daily basis. Records replenished amounts on floor stock form for each unit . Records refrigerator temperatures on floor stock form daily. + Performs other duties… more
    Compass Group, North America (01/15/25)
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