- Hilton (New Orleans, LA)
- …and production flow; foster continuous improvement where necessary\. + Assist the Executive Chef to create and implement new menus and individual menu items ... new selections and changes\. + Assist the Executive Chef to Audit food storeroom items and direct items...certificates and more\)_ \#LI\-AC2 **Job:** _Culinary_ **Title:** _Executive Sous Chef \- The Roosevelt , A Waldorf Astoria… more