• Banquet Executive Chef

    Marriott (Indianapolis, IN)
    …culinary aspects of banquet and catering functions in conjunction with the executive chef . Responsibilities * Plan and oversee day-to-day banquet ... associates * Create and implement menu selections for special banquet themes and events * Ensure the consistency in...culinary staff EDUCATION/EXPERIENCE * 1-2 years as a Sous Chef * College degree or equivalent degree from a… more
    Marriott (08/21/24)
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  • Executive Chef - Franchised

    Marriott (Fayetteville, GA)
    …and solving problems as necessary. What you have : Minimum 3-year experience as an Executive Chef with Banquet & Catering Experience is REQUIRED Leadership ... a franchisee and not by Marriott International, Inc. The Executive Chef will be responsible for the...departments Efficiently manage banquets and events in coordination with banquet team Assists in the inventory management and ongoing… more
    Marriott (08/21/24)
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  • Catering Sales Manager - Franchised

    Marriott (Saddle Brook, NJ)
    …& Beverage team to ensure and maintain levels of service. * Work closely with Executive Chef in preparing menus for corporate and social functions. These menus ... to be fully functional in all aspects of hotel banquet and catering needs, respond to all assigned leads,...orders, etc. * Ability to step up and run banquet events if and when needed. * Perform administrative… more
    Marriott (09/13/24)
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  • Lead Line Cook - Franchised

    Marriott (Portland, ME)
    …main dining room; Congress Squared. This position will be responsible for assisting the Executive Chef and Director of Food and Beverage in ensuring refined, ... Prepare food for Banquets as required following specifications of Banquet Event Orders. Prepare and service food for Associate...properly at the end of each meal period. Work banquet food station as scheduled by restaurant leadership. Know… more
    Marriott (08/15/24)
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  • Event Manager - Franchised

    Marriott (Fayetteville, GA)
    …on the floor and assist staff as needed. Review menu/service with catering managers and executive or sous chef . Maintain up to date details on events and ... sophisticated accommodations, over 17,000 square feet of meeting space, a chef -driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse… more
    Marriott (09/05/24)
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  • Line Cook - UMBRA! (Part-Time)

    Sherman Associates, Inc. (Minneapolis, MN)
    …may vary due to the specific needs of the hotel Keyword: Line Cook, Chef , Banquet , Food Prep, Food Service, Server, Restaurant, Service, Food, Beverage, Bar, ... District neighborhood. This is a Sherman Associates owned Hilton franchised location. This position is responsible for preparing and/or...items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food… more
    Sherman Associates, Inc. (08/23/24)
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