- Atrium Hospitality (Huntsville, AL)
- **Hotel:** Huntsville Embassy Suites Banquet Manager II Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence** ... or General Manager **Primary Purpose:** The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values… more
- Marriott (Irving, TX)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Orlando, FL)
- …report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach… more
- Marriott (Tampa, FL)
- …report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach… more
- Aimbridge Hospitality (Myrtle Beach, SC)
- … Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. + Supervise ... We have a great team that works together to make it happen! The Cook II is responsible for supervising and assisting in the preparation of all food items for… more
- Aimbridge Hospitality (Carmel, CA)
- … Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. + Supervise ... Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the… more
- Aimbridge Hospitality (Palm Coast, FL)
- … Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. + Supervise ... Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee… more
- Aimbridge Hospitality (Sacramento, CA)
- … Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. + Supervise ... Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the… more
- Marriott Vacations Worldwide (Palm Desert, CA)
- …guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. + Ensures all banquet functions are up to standard ... and exceed guest's expectations. + Provides services that are above and beyond for customer satisfaction and retention. + Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual… more
- Marriott (Orlando, FL)
- …and complaints. * Participates in various meetings as he/she perceives necessary ( Banquet Event Order meeting, block review, etc). * Alerts his/her supervisor to ... operational challenges associated with his/her group and works with his/her supervisor determines how to best solve these challenges. * Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. * Reviews comment… more
- Marriott (Forest Heights, MD)
- …Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** ... from the printer and produce product as described by manager and as shown in information books provided. 6....**For Compensation Department Use Only** Final Job Title: Culinary II Compensation Analyst DK Approved Job Grade: 3 Date… more
- Conagra (Omaha, NE)
- Reporting to the Manager Human Resources, the HR Systems Specialist II will provide HR systems (eg Workday and Guardian) and process support to employees, HR ... occasion through iconic brands, such as Birds Eye(R), Marie Callender's(R), Banquet (R), Healthy Choice(R), Slim Jim(R), Reddi-wip(R), and Vlasic(R), and emerging… more
- Conagra (Russellville, AR)
- …an Inventory Coordinator to help us produce meals. You will report to our Warehouse Manager and join a team of 1500.** **You Will:** + You will process and update ... occasion through iconic brands, such as Birds Eye(R), Marie Callender's(R), Banquet (R), Healthy Choice(R), Slim Jim(R), Reddi-wip(R), and Vlasic(R), and emerging… more
- House of Blues (Irving, TX)
- …like you then please read on! THE ROLE The Special Events Logistics Manager provides administrative support to the Sales Department, including Senior Sales ... Manager , Sales Managers and Logistics team; performs special projects...in proper order after the (SEO) has been distributed II . Accounting Functions + Process all deposits and payments… more
- Montana State University (Bozeman, MT)
- …be upwards of 15-35 daily. Duties and Responsibilities Under the direction of the Banquet Manager , the Floor Supervisor leads the activities of the backhall ... at ###@montana.edu or ###. Classification Title Culinary Svcs Supv II - BZ Working Title Catering Backhall Floor Supervisor...such as staffing, equipment, repair updates, etc to the Banquet Manager + Performs and assigns cleaning… more
- Kirkwood Community College (Cedar Rapids, IA)
- …vegetables, desserts, or other food for both fine dining restaurant patrons and banquet events. The Lead Cook is held accountable for coordinating and directing a ... other food for both fine dining restaurant patrons and banquet events. + Demonstrate all proficiencies required in a...+ Demonstrate all proficiencies required in a Line Cook II position. + Substitute for or assist other cooks… more
- Conagra (NC)
- …to consider other locations in the Northeast region. As a Sales Representative II on our Merchant's Distributors, Inc. (MDI) sales team, reporting to a Senior ... on marketplace activities, issues, and opportunities. + Work with direct guidance from manager as it relates to business planning and customer strategy. + Implement… more