- Boyd Gaming (Cincinnati, OH)
- **What would I be doing?** The Bartender under general supervision, obtains guests' beverage orders, ensures accurate and timely service of all orders, maintains ... of supplies pertinent to completing duties and orders. **Responsibilities** + The Bartender deliver internal and external guest service the Boyd Way. Always exhibit… more
- Aimbridge Hospitality (Fort Worth, TX)
- …their dining needs at Sheraton Fort Worth Downtown Hotel Satisfy cravings at The Chef 's Table located in the Sheraton Fort Worth Downtown Hotel. Offering the ... Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age… more
- Sage Hospitality Group (Denver, CO)
- …farmer to shepherd to chef to server, to showcase the farm to table dishes that Mercantile celebrates. Do you crave a career where you can deliver delectable ... gap between farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses approachability and… more
- Mina Group (Delray Beach, FL)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... and take a leading role in staff education and development. What you bring to the table : + 3-5 years' experience in a fine dining or casual fine dining high volume… more
- Sage Hospitality Group (Philadelphia, PA)
- …produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a ... taste of their dedication to the table and reaffirming the direct connection between land and...heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to- table concept introduced by Sage Restaurant Concept, Urban Farmer… more
- Mina Group (Honolulu, HI)
- …remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that ... and take a leading role in staff education and development. What you bring to the table : + 3-5 years' experience in a fine dining or casual fine dining high volume… more
- House of Blues (Cincinnati, OH)
- …effectively with others to enhance members' experience + Maintain contact with Manager, Chef , Bartender , and Server regarding the arrival of Members + Constant ... in constant contact throughout the shift + Set up area before opening (stanchions, table configuring, etc.) + Keep interior and exterior of the venue clear and safe,… more
- Live Nation (New Orleans, LA)
- …effectively with others to enhance members experience + Maintain contact with Manager, Chef , Bartender , and Server regarding the arrival of Members + Constant ... in constant contact throughout the shift + Set up area before opening (stanchions, table configuring, etc.) + Keep interior and exterior of the venue clear and safe,… more
- House of Blues (Chicago, IL)
- …effectively with others to enhance members' experience + Maintain contact with Manager, Chef , Bartender , and Server regarding the arrival of Members + Constant ... in constant contact throughout the shift + Set up area before opening (stanchions, table configuring, etc.) + Keep interior and exterior of the venue clear and safe,… more
- House of Blues (Las Vegas, NV)
- …effectively with others to enhance members experience + Maintain contact with Manager, Chef , Bartender , and Server regarding the arrival of Members + Constant ... in constant contact throughout the shift + Set up area before opening (stanchions, table configuring, etc.) + Keep interior and exterior of the venue clear and safe,… more