- CHRISTUS Health (La Cienga, NM)
- …responsibility of food production and cooking. NATURE OF SUPERVISION : -Responsible to: Chef Manager, or designee ENVIRONMENT : - Blood borne pathogen A Exposure to ... excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls. PHYSICAL REQUIREMENTS: Routine heavy lifting (up to 50 pounds), pushing/pulling of carts,… more
- Hilton (New York, NY)
- …Times Square \(https://www\.hilton\.com/en/hotels/nyctepo\-tempo\-new\-york\-times\-square/\) is looking for a Sous Chef to join our culinary team\. Our stylish ... of employment **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- HCA Healthcare (Gainesville, FL)
- …environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what ... may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we continue...**Job Summary and Qualifications** We are seeking a Sous Chef oversees the cooks and is responsible for food… more
- Rochester Institute of Technology (Rochester, NY)
- **9325BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff.… more
- Rochester Institute of Technology (Rochester, NY)
- **9054BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **_The current anticipated Schedule is Monday-Friday, ... as commencement (graduation) and Imagine RIT Festival)._** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition… more
- Hilton (Santa Barbara, CA)
- …Hilton Santa Barbara Beachfront Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a chef to expand ... banquet production experience, and at least 3 years in a Chef de Cuisine, Banquet Chef or Sous Chef role\. **Salary Range** $95,000\-$100,000 dependent… more
- Hilton (Washington, DC)
- …hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard of luxury ... square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind Estuary\....passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors… more
- Rochester Institute of Technology (Rochester, NY)
- **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- Saturday12:30pm-9pm_** ... hours (such as commencement (graduation) and Imagine RIT Festival)._** Assists Sous Chef in leading and supervising activities of kitchen staff in addition to… more
- Omni Hotels (Hot Springs, VA)
- …Job Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production ... outlets. Responsibilities Essential Functions: + Chef de Cuisine will ensure the proper execution of...with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to… more
- Witham Family Hotels (Bar Harbor, ME)
- Join Our Culinary Symphony as the Swing Sous Chef ! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a ... versatile and skilled Swing Sous Chef to join our culinary team, infusing creativity and...and flavor into our offerings, especially when the Sous Chef takes a well-deserved day off in the heart… more
- Omni Hotels (Bretton Woods, NH)
- …the Omni Mount Washington Resort may be your perfect match. Job Description The Chef de Cuisine will be responsible for the Culinary Banquet Operation and assisting ... the Executive Chef with the overall food service throughout the resort,...food items are prepared as determined by the Executive Chef . + Assist in the supervision and staffing for… more
- Prairie Ridge Health (Columbus, WI)
- …looking for a team member to join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours per week). This position will work ... and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for...patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the… more
- ARAMARK (Wynnewood, PA)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise the production, preparation and presentation in… more
- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and ... approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion, and outcomes. +...in menu development through partnership with the Recipe Development Chef . + Supports major events on campus and as… more
- Omni Hotels (Los Angeles, CA)
- …Omni Los Angeles Hotel may be your perfect match. Job Description The Executive Chef embraces the local food scene and creates a memorable dining experience for ... food & beverage programming at the hotel, the Executive Chef is responsible for managing all aspects of the...and sanitation of production box. + Check with Banquet Chef weekly and daily on necessary soups, stocks, bases… more
- ARAMARK (Washington County, MD)
- **Job Description** The System Corporate Chef for Aramark SeniorLIFE+ will require a strong aptitude for culinary leadership, operational standards, communication ... up to 65% of the time. The System Corporate Chef is responsible for the development, implementation, and execution...to include menu development, culinary instruction. The System Corporate Chef supports executive chef (s) hiring process and… more
- Vanderbilt University (Nashville, TN)
- The Training Support Chef for Campus Dining is responsible for teaching and training a variety of culinary team members in campus dining, from food service workers ... careers in Campus Dining. Expected Performance: + Curriculum Development: assist Training Chef in the design and development of culinary training programs, expansion… more
- Compass Group, North America (Kansas City, MO)
- Morrison Healthcare Position Title: SOUS CHEF (HCA) Kansas City, MO Salary: $53,000 - $58,000 Morrison Healthcare is a leading national food and nutrition services ... Job Summary Working as the Morrison Healthcare Floating Sous Chef , you will work with the Executive Chef and be responsible for the successful operation of the… more
- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more
