- ARAMARK (Haslet, TX)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Montana State University (Bozeman, MT)
- …contact: Search Support at ###@montana.edu or ### Classification Title Culinary Svcs Mgr I - BZ Working Title Operations Manager Brief Position Overview Culinary ... of the high-paced food industry. Position Number 4N1046 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal… more