- ARAMARK (Bowling Green, KY)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- ARAMARK (Cullowhee, NC)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...the need arises + Able to work in concessions, catering , and special events required by your manager +… more
- Sodexo (Murphy, NC)
- Lead Cook **Location:** ERLANGER WESTERN CAROLINA HOSPITAL - 63112026 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). ... in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- ARAMARK (Washington, DC)
- …food production procedure in accordance client and account manager?s requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow ... waste reduction. 5. Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes. 6. Train and develop… more
- ARAMARK (Winston Salem, NC)
- …food production procedure in accordance client and account manager?s requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow ... waste reduction. 5. Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes. 6. Train and develop… more