- Delaware North (Detroit, MI)
- … Catering team at Little Caesars Arena in Detroit, Michigan. As a Line Cook , you will be responsible for preparing dishes according to recipes and chef ... Minimum of 1 year of experience as a prep cook or line cook +...North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017… more
- Baystate Health (Westfield, MA)
- …Applicant will be able to produce high quality, high volume food for retail, catering and patient service utilizing cook chill equipment. Ensures appropriate ... safe, sanitary, smooth operation of all food production and cook chill equipment. Incumbent is expected to perform safe...little supervision. Will perform either production, prep or line cooking functions as necessary in accordance with HACCP,… more
- Baystate Health (Greenfield, MA)
- …applicant will be able to produce high-quality, high-volume food for retail, catering , and patient service utilizing cook -chill equipment. Ensures appropriate ... independently with little supervision. Will perform either production, prep, or line cooking functions as necessary in accordance with HACCP, JCAHO, and DPH… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Line Cook is responsible for a variety of food preparation, production, and presentation and other associated university food service ... little oversight. + Works on hot and cold line with open flame while producing specific menu items...of hire. + Must have two (2) years of line cook or related work experience. +… more
- ARAMARK (Chicago, IL)
- …or equivalent schooling + Must have an extensive knowledge of cooking methods, cooking line , banquets, catering and pastry + Ability to manage in a diverse ... Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef...exceeded + Read and follow recipes ? prepare and cook hot and cold food items + Ensure there… more
- Harvard University (Cambridge, MA)
- …maintain positive, inclusive, and professional relationships with culinary and front- line service staff via two-way communication, timely feedback, collaboration, ... service levels. + Collaborates with HUDS' culinary team, and develops Retail catering menus, recipes and concepts. + Participate in weekly HUDS culinary production… more