• Catering Prep Cook

    Delaware North (Cleveland, OH)
    …North Sportservice is hiring seasonal Prep Cooks to join our team at Progressive Field in Cleveland, Ohio. If you thrive in a fast-paced environment and have the ... and be part of an experienced kitchen where your prep skills will shine. **Pay** $13.00 - $18.00 /...and/or professional certification reimbursement. **What will you do?** + Prepare food to specifications before and during unit operations,… more
    Delaware North (01/25/25)
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  • AM Cook

    Access Dubuque (Dubuque, IA)
    …and Sunday) and every other Holiday. Benefit eligible position! **JOB SUMMARY:** * Cook and prepare high quality meals for patients, employees, guests, ... AM Cook **Grant Regional Health Center** 1 Positions ID:...physicians, meal site participants, and for catering functions both inside and outside of the hospital… more
    Access Dubuque (01/07/25)
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  • Cook III

    Montana State University (Bozeman, MT)
    …Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare , cook , and serve a wide variety of ... Support at ###@montana.edu or ###. Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook ...Stadium Concessions, Fork in the Road food truck, MSU Catering , Indulge In-House Bakery, and the Farm to Campus… more
    Montana State University (01/03/25)
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  • Cook III - Commissary

    Montana State University (Bozeman, MT)
    …Sanitarian. + As needed, may work in the dining halls in display cooking areas and prep stations to prepare , cook , and serve a wide variety of recipes ... Support at ###@montana.edu or ### Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook ...Stadium Concessions, Fork in the Road food truck, MSU Catering , Indulge In-House Bakery, and the Farm to Campus… more
    Montana State University (01/07/25)
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  • Cook II $20.92

    Aimbridge Hospitality (Sacramento, CA)
    …QUALIFICATIONS: + Previous supervisory responsibility preferred. + At least 5 years of related progressive experience or a culinary graduate with at least 1 year of ... progressive experience in a hotel or related field. +...+ Have thorough working knowledge of menus and the preparation required to produce the product according to +… more
    Aimbridge Hospitality (01/26/25)
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  • Sous Chef

    Compass Group, North America (Wichita, KS)
    …a small 34-bed healthcare facility with 1 retail cafe space. You will supervise, prepare and cook various food items, develop daily menu items and garnishments, ... DDS with planning and creating a 6-week cycle menu + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing… more
    Compass Group, North America (01/01/25)
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