- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Sous Chef Salary: 80,000-88,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... opportunities for our people! Job Summary The Cafe Sous Chef for Bon Appetit Management Company is responsible for...quality food and exemplary service. ? Supports the Executive Chef in having ownership of the Cafe. ? Has… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort ... restaurant. The Chef de Cuisine will function as the business leader...ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible… more
- Hilton (Santa Barbara, CA)
- …Hilton Santa Barbara Beachfront Resort is looking for their next talented **Executive Sous Chef ** \. This is an incredible opportunity for a chef to expand ... banquet production experience, and at least 3 years in a Chef de Cuisine, Banquet Chef or Sous Chef role\. **Salary Range** $95,000\-$100,000 dependent… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of… more
- HCA Healthcare (Gainesville, FL)
- …environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what ... may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we continue...**Job Summary and Qualifications** We are seeking a Sous Chef oversees the cooks and is responsible for food… more
- Rochester Institute of Technology (Rochester, NY)
- **9325BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff.… more
- Rochester Institute of Technology (Rochester, NY)
- **9054BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **_The current anticipated Schedule is Monday-Friday, ... as commencement (graduation) and Imagine RIT Festival)._** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition… more
- Rochester Institute of Technology (Rochester, NY)
- **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- Saturday12:30pm-9pm_** ... hours (such as commencement (graduation) and Imagine RIT Festival)._** Assists Sous Chef in leading and supervising activities of kitchen staff in addition to… more
- Hilton (Washington, DC)
- …Hilton \(https://www\.hilton\.com/en/hotels/dcashhh\-capital\-hilton/\) is looking for an Executive Sous Chef to lead their culinary teams\! Located just blocks ... restaurant and banquet operations, reporting directly to the Executive Chef \. The ideal candidate will be a driven leader...ideal candidate will be a driven leader and passionate chef with excellent organization and time management skills\. At… more
- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more
- Mina Group (Anaheim, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... farmers and purveyors to highlight the regions finest ingredients. Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency,… more
- Prairie Ridge Health (Columbus, WI)
- …for a team member to join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. ... one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for...patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and ... approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion, and outcomes. +...in menu development through partnership with the Recipe Development Chef . + Supports major events on campus and as… more
- Compass Group, North America (Kansas City, MO)
- Morrison Healthcare Position Title: SOUS CHEF (HCA) Kansas City, MO Salary: $53,000 - $58,000 Morrison Healthcare is a leading national food and nutrition services ... Job Summary Working as the Morrison Healthcare Floating Sous Chef , you will work with the Executive Chef and be responsible for the successful operation of the… more
- The Walt Disney Company (Columbus, OH)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Hilton (San Jose, CA)
- The Signia San Jose is looking for their next talented Executive Banquet Chef \. If you have previous culinary banquet leadership experience of at least 1 year, ... extensive fitness facilities complete the stay\. An Executive Banquet Chef is responsible for assisting in the direction and...location\. **What will I be doing?** As Executive Banquet Chef , you would be responsible for assisting in the… more
- Hilton (New York, NY)
- …its magnetic allure\. The Waldorf Astoria New York is seeking a talented **Executive Sous Chef ** to unveil a new era of luxury which embodies the spirit of New York ... space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf...culture\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- UnCruise Adventures (Juneau, AK)
- …- Register Here (https://outlook.office365.com/owa/calendar/###@uncruise.com/bookings/s/e85gyaqhK0q4S4Yz654Efw2) Pastry Chef ABOUT UNCRUISE At UnCruise Adventures, ... benefits (once qualifications are met) JOB SUMMARY The Pastry Chef is responsible for all baking, preparation, and presentation...if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the… more
- Compass Group, North America (Greenville, SC)
- …17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more