- Nestle (Bridgewater, NJ)
- …+ 5-10 years of professional experience as culinary chef or culinary chef innovation in R&D. Culinary Science degree or certifications, and ... and consumers. This role leads cooking, rapid prototyping, and promotion of culinary mastership at the Nestle Product Technology Center (Bridgewater, NJ) in support… more
- Nestle (Solon, OH)
- …industry trends and innovations. _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for ... and innovation plans as defined by the various internal stakeholders. The Culinary Innovation Chef will: **Create** + Work with the various brands to… more
- Sodexo (Fairfax, VA)
- …candidate will directly impact all culinary operations with oversight of culinary innovation , standards, and programs as well as supporting, training, and ... campus._ **Sodexo** Campus Services is looking for an **Executive Chef 4.** This **Campus Executive Chef ** will...concept development, menu design, and the implementation of new culinary concepts; + Driving innovation and excellence… more
- Nestle (Solon, OH)
- Nestle's Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestle R&D ... Visa Sponsorship._ This role drives pizza, pasta and dough culinary mastership at the Nestle Development Center (NDC Solon,...and is a key contributor to the Nestle Global Chef Network. A successful team member demonstrates a high… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation , and food presentation, ensuring ... Beach , It's All Because of YOU! Restaurant Executive Chef (Fine Dining) Imagine turning your passion and talent...closely with other departments to ensure effective coordination of culinary operation and other department + Identify and develop… more
- Spanish Peaks Mountain Club (NJ)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation , and food presentation, ensuring ... internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation , and food presentation, ensuring offerings are ... Montage International , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...at your preferred location. The pay scale for Sous Chef Position is $58,656 to $65,000 annually. The pay… more
- Compass Group, North America (New York, NY)
- …position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and overall experience of the operation. The Executive Sous ... management and analysis and business development. The Executive Sous Chef will focus on culinary excellence and...+ ServSafe Certification + Demonstrated passion for great food, culinary innovation and hospitality excellence + Excellent… more
- Oregon State University (Corvallis, OR)
- …meeting food cost goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary to provide consistent, ... food. This team is dedicated to sustainable practices, food innovation , and supportive work environments. Food is a voice...sustainable, and seasonal; + Confer with Assistant Director for Culinary (AD: Culinary )/Executive Chef to… more
- US Foods (Port Orange, FL)
- …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... large and varied audiences, with the aim of, driving innovation and sales strategies across their assigned area of...Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the… more
- Johns Hopkins University (Baltimore, MD)
- …compliance with allergen containment procedures is upheld. + Collaborates with the Directory of Culinary Innovation and Campus Executive Chef on culinary ... the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary ...Development Chef to evaluate, develop, and implement culinary standards and procedures to execute residential dining locations… more
- Compass Group, North America (Tampa, FL)
- …bring the school community together. With brand-new facilities and a team passionate about culinary innovation , we aim to build a dining program that matches the ... Chef , you will be at the forefront of culinary excellence, assisting in the successful operation of our...+ ServSafe Certification is desired Attributes: + Passion for culinary innovation and dedication to delivering outstanding… more
- Hilton (San Diego, CA)
- …award winning AAA Four Diamond hotel\. In this role, you will support the Executive Chef in overseeing all culinary operations and a culinary /stewarding team ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
- Hilton (San Jose, CA)
- The Signia San Jose is looking for their next talented Executive Banquet Chef \. If you have previous culinary banquet leadership experience of at least 1 year, ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
- Hilton (Cedar Rapids, IA)
- … Chef & Banquet Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, ... Rapids Convention Complex is looking for a Junior Sous Chef to join our team\! We are connected to...Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends + Possess previous… more
- Hilton (Beverly Hills, CA)
- …and the Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... in the luxury market,Waldorf AstoriaBeverlyHills islooking for a **Senior Sous Chef ** to jointhe _Culinary_ Team atthis beautiful property\! This Forbes 5\-Star,… more
- Compass Group, North America (Tampa, FL)
- …and nutrition to create meals that inspire. Join us in leading the way in culinary innovation for high-performance dining. Your Role: As the Performance Chef ... Flik Hospitality Group Position Title: Performance Chef Salary: $85,000 - $95,000 / yr. What..., you will play a pivotal role in shaping culinary programs that meet the unique needs of our… more
- Compass Group, North America (Sunnyvale, CA)
- … Chef to join our awesome team with Bon Appetit at Google! The Sous Chef is responsible for shaping the culinary landscape of the cafe, overseeing all aspects ... Appetit + We are hiring immediately for a Sous Chef position. + Location: Onsite + Schedule: 6:00 AM...of food quality, innovation , and the efficiency of service. This … more
- Hilton (Orlando, FL)
- …_source=1 _MTIyMDkzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented Junior Sous Chef to help lead their culinary team\! As ... for assisting with the direction and oversight of all culinary operations for Tropics Pool Bar and Grill\. Ideal...applicable\._ **What will I be doing?** As aJunior Sous Chef , you would be responsible for assisting with the… more
- Hilton (South San Francisco, CA)
- …Complex Sous Chef \! In this role, you will oversee the culinary production of the hotel's full service restaurant, complimentary breakfast and evening reception, ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more