- Compass Group, North America (Redmond, WA)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Greenville, SC)
- … chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Harvard University (Cambridge, MA)
- …Department Office Location:USA - MA - Cambridge Business Title: Executive Sous ChefSub-Unit:Dining Services Salary Grade ... (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of five years progressive… more
- Compass Group, North America (Charlotte, NC)
- …respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... or related culinary leadership experience + Reports to: Executive Chef + *Internal Employee Referral Bonus...and expectations of food quality, freshness and presentation. The Sous Chef II also motivates,… more
- Compass Group, North America (Bismarck, ND)
- …and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... Requirement: 2 years of culinary experience + Reports to: Executive Chef We Make Applying Easy! Want...and expectations of food quality, freshness and presentation. The Sous Chef II also motivates,… more
- Harvard University (Cambridge, MA)
- …time is necessary Position Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen ... 66534BRAuto req ID:66534BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge...on the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager… more
- ASM Global (Wichita, KS)
- …venues in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Sous Chef in appropriate uniform, for assigned location. + Follows ... immediate opening for Part time Kitchen Cook at Century II Performing Arts & Convention Center in Wichita, Kansas....directed; measure ingredients and prepare them in accordance to chef 's specifications. + Wash and peel ingredients in order… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi-tasking and completing Cook II 's needs in a timely manner, according to the...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:**… more