- Compass Group, North America (Denver, CO)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Compass Group, North America (Cary, NC)
- …$60,000-$65,000. Depending on experience. This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Salary:… more
- Compass Group, North America (Colorado Springs, CO)
- …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... through Saturday 9am-7pm + Details: The Sous Chef will assist the Catering Executive ...and expectations of food quality, freshness and presentation. The Sous Chef II also motivates,… more
- House of Blues (Anaheim, CA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department + Assist and support...of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen… more
- House of Blues (New Orleans, LA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department * Assist and support...of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen… more
- Live Nation (New Orleans, LA)
- …+ Develop menu engineering program to project and monitor trend and predict cost II . Supervision of the Department + Assist and support kitchen staff in any of ... + All food standards are met and not deviated from without approval from Corporate Chef + New items are recommended quarterly + Guest and crew feedback is reported… more
- Compass Group, North America (Nashville, TN)
- …We also operate a 24-hour cafeteria and provide catering services. Working as the Sous Chef , you will be responsible for the successful culinary operation of ... Summary St. Thomas West is an acute care, Level II trauma hospital featuring bed side ordering for patient...at the hospital under leadership and direction of the Executive Chef and leadership team. This includes… more
- ASM Global (Wichita, KS)
- …venues in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Sous Chef in appropriate uniform, for assigned location. + Follows ... immediate opening for Part time Kitchen Cook at Century II Performing Arts & Convention Center in Wichita, Kansas....directed; measure ingredients and prepare them in accordance to chef 's specifications. + Wash and peel ingredients in order… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt Summary As the world's leading venue ... Event Center has an excellent and immediate opening for a part-time Cook II . Cook II prepares , handles, coordinates a variety of concessions food items in the… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- IHG (Bellevue, WA)
- …closely with our Chef leadership, including Sous Chefs up to the Executive Chef .** + **Being cleaner than clean to meet or exceed local cleanliness and ... skills.** **Compensation:** + **Cook III (Entry Level):** **$24.00/hour** + **Cook II :** **$26.00/hour** + **Cook I (Senior Level):** **$28.00/hour** **What we… more