• Sous Chef II

    Compass Group, North America (Greenville, SC)
    …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (09/12/24)
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  • Chef , Executive Sous II

    Compass Group, North America (Redmond, WA)
    …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (09/05/24)
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  • Sous Chef II , Hudson Yards

    Delaware North (New York, NY)
    **The Opportunity** Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, ... New York. As Sous Chef , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is… more
    Delaware North (09/13/24)
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  • Sous Chef II , Bridgestone…

    Delaware North (Nashville, TN)
    **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous ... Chef , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. The ideal candidate will have high end catering… more
    Delaware North (09/09/24)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (08/30/24)
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  • Sous Chef

    Compass Group, North America (Memphis, TN)
    …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (09/05/24)
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  • Sous Chef

    Compass Group, North America (Bismarck, ND)
    …and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (09/11/24)
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  • Sous Chef - AMEX Centurion Lounge,…

    Compass Group, North America (Houston, TX)
    …a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (09/12/24)
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  • Cook II $1000 Sign On Bonus!

    Sycuan (El Cajon, CA)
    …Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares ... Cook II $1000 Sign On Bonus! Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14323 Wednesday, July 24, 2024 Schedule an interview today!… more
    Sycuan (07/25/24)
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  • Sous Chef

    HCA Healthcare (Hendersonville, TN)
    **Description** **Introduction** Do you have the career opportunities as a(an) ** Sous Chef ** you want with your current employer? We have an exciting opportunity ... of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating...Center at TriStar Hendersonville, featuring Sumner County's only Level II NICU services which hosts spacious LDRP suites and… more
    HCA Healthcare (09/12/24)
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  • Sous Chef

    HCA Healthcare (Wichita, KS)
    **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for ... are a committed, caring group of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions is valued? If… more
    HCA Healthcare (09/08/24)
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  • Sous Chef

    Harvard University (Cambridge, MA)
    66534BRAuto req ID:66534BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge Business Title: Sous ChefSub-Unit:Dining ... Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen...the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager plans execution of… more
    Harvard University (09/13/24)
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  • Sous Chef , Kosher Production

    Harvard University (Cambridge, MA)
    … Department Office Location:USA - MA - Cambridge Business Title: Sous Chef , Kosher ProductionSub-Unit:Dining Services Salary Grade ... (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + Associate's degree in culinary arts. + HS Diploma or equivalent and specialized training in Culinary Arts.… more
    Harvard University (07/31/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    66237BRAuto req ID:66237BRJob Code:Y1056M FD Culinary Services Mgt II Department Office Location:USA - MA - Cambridge Business Title:Executive Sous ... ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary… more
    Harvard University (06/27/24)
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  • Cook II - Banquets (Garde Manger) at Hotel…

    Hilton (Coronado, CA)
    This position reports to the Garde Manger Banquet Chef and Sous Chefs\. This role is important to the functions of the cold banquet kitchen\. To service the ... food\. **What will I be doing?** As a Cook II , you are responsible for impeccable guest service, food...highest standards: + Preparing all cold food instructed by Chef for the day\-to\-day BEOs which may include making… more
    Hilton (08/30/24)
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  • Kitchen Cook - Century II

    ASM Global (Wichita, KS)
    …in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Sous Chef in appropriate uniform, for assigned location. + Follows all rules ... immediate opening for Part time Kitchen Cook at Century II Performing Arts & Convention Center in Wichita, Kansas....directed; measure ingredients and prepare them in accordance to chef 's specifications. + Wash and peel ingredients in order… more
    ASM Global (08/08/24)
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  • Cook II

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (07/27/24)
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  • Production Cook II

    Omni Hotels (Rancho Mirage, CA)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + + Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of… more
    Omni Hotels (08/31/24)
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  • Cook -The Hythe - Marriott Luxury Collection

    Vail Resorts (Vail, CO)
    …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more
    Vail Resorts (08/26/24)
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  • Lead Cook I

    Kirkwood Community College (Cedar Rapids, IA)
    …emergencies or rush periods. + Act as manager of the kitchen, in the absence of the Chef or Sous Chef . + Check food and kitchen supplies; ensure cooking ... fine dining restaurant patrons and banquet events. + Demonstrate all proficiencies required in a Line Cook II position. + Substitute for or assist other cooks during… more
    Kirkwood Community College (07/16/24)
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