- Omni Hotels (Hot Springs, VA)
- …effective operation of the kitchen and food production outlets. Responsibilities Essential Functions: + Chef de Cuisine will ensure the proper execution of ... Work with all chefs with creation and execution of seasonal menu changes, including FOH and BOH training. Inspect...departments with creation of special menus as needed. + Chef de Cuisine is responsible… more
- Jay Peak Resort (Jay, VT)
- The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ... Programs (including daily, monthly, yearly, and seniority programs) + Seasonal employee parties + Regular free employee breakfasts/lunches, family events,… more
- Marriott (Charlotte, NC)
- …Communicates production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable ... laws, regulations, policies and procedures. * Follows proper handling and right temperature of all food products and correct storage standards. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or… more
- Marriott (West Hollywood, CA)
- …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Ensures compliance with all applicable ... laws and regulations regulations. * Follows proper handling and right temperature of all food products. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. *… more
- Marriott (Lahaina, HI)
- …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Ensures compliance with all applicable ... laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the… more
- Marriott (Half Moon Bay, CA)
- …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all ... applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
- Aimbridge Hospitality (Miami, FL)
- …Lead the kitchen team in the absence of the sous chef or the chef de cuisine . Responsibilities QUALIFICATIONS: + Culinary leadership experience in either ... menu development documentation and implementation using knowledge of classical regional and seasonal cuisine and ingredients food costing and training + Willing… more
- Vanderbilt University (Nashville, TN)
- Position Summary: The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary ... operations in an assigned dining hall. The Chef De Cuisine will provide...meet the nutritional demands of the customers. + Designs seasonal and periodized menus that increase variety and drive… more
- Marriott (Dorado, PR)
- **Additional Information** Positivo Chef De CuisineAsian Cuisine **Job Number** 24178882 **Job Category** Food and Beverage & Culinary **Location** Dorado ... Communicates production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable… more
- Jay Peak Resort (Jay, VT)
- …DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food storage, ... PART TIME & FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we're supposed...production in accordance with business levels. + Assists the Chef de Cuisine and Sous… more