• Chef Manager -Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef ... Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director . * Assist in implementation and follow-up on sanitation… more
    Whitsons Culinary Group (07/21/24)
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  • Sous Chef / Culinary Specialist…

    ARAMARK (Auburn, AL)
    …Food Services Team. Alongside a manager who will help coordinate and lead operations , you?ll help oversee staff, collaborate with teammates, and help where needed. ... in multi-tasking. ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate,… more
    ARAMARK (09/20/24)
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  • Director , Culinary

    NBC Universal (Universal City, CA)
    …and deliver content that reflects the current and ever-changing face of the world. Summary The Director of Culinary Operations reports directly to the VP of ... Culinary and Executive Chef and is responsible for two main pillars: Culinary Production and Culinary Park Operations . In this role, you will work… more
    NBC Universal (09/24/24)
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  • System Corporate Chef

    ARAMARK (Washington County, MD)
    …? Work with Vice President of Operations , Regional Director of Operations , Account General Manager(s), Account Executive Chef (s), as well as Associate ... operational plans for VIP events, to include menu development, culinary instruction. The System Corporate Chef supports...monitor concepts throughout system operations . ? Review culinary vision with Executive Chef (s) as it… more
    ARAMARK (09/22/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Green Bay, WI)
    …The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the ... with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency and overall… more
    Aimbridge Hospitality (07/26/24)
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  • Chef

    Compass Group, North America (St. Petersburg, FL)
    …+ Details: The Chef will support the market place cafe, catering, and retail operations . The Chef will be managing 10 associates along with the Director . ... hotels, corporate dining, education, military, health care, and/or related food service operations . + Hands-on chef experience is required. + Extensive catering… more
    Compass Group, North America (08/10/24)
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  • Culinary Director

    NeueHouse (Hollywood, CA)
    …The Role As Culinary Director , you will oversee the culinary operations and standards across multiple NeueHouse locations. With expertise in menu ... evaluations, incorporating member and guest feedback to enhance offerings. Culinary Operations Management: + Provide guidance and... certification preferred. + Proven experience as a Corporate Chef , Culinary Director , Executive … more
    NeueHouse (08/21/24)
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  • Corporate Executive Chef

    Compass Group, North America (Arlington Heights, IL)
    …multi-state territory is highly desirable. + 3+ years of full fiscal responsibility for culinary operations - P&L or Management Fee contract types counting as ... drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a dynamic culinary...of implementing. This position reports to the area's Senior Director of Culinary . Key Tasks: + Generate… more
    Compass Group, North America (08/31/24)
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  • Regional Executive Chef - Yosemite National…

    ARAMARK (Yosemite, CA)
    …needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef ... ? **Job Responsibilities** ? Work with Vice President of Operations , Director of F&B, District Manager, General...concepts. ? Organize, implement & monitor concepts throughout Park operations . ? Review culinary vision with Executive… more
    ARAMARK (09/20/24)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef ... **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region...concepts. ? Organize, implement & monitor concepts throughout LOB operations . ? Review culinary vision with Executive… more
    ARAMARK (07/06/24)
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  • Chef Manager

    ARAMARK (West Bloomfield, MI)
    …breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations . We partner with schools to create culinary experiences ... Friday Schedule unless otherwise directed by the Food Service Director with an approximate schedule of 6am-3pm with Holidays...culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (09/07/24)
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  • Executive Sous Chef - Signia by Hitlon

    Hilton (Atlanta, GA)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations , to include, but not limited to, preparation and production of all ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
    Hilton (09/26/24)
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  • Regional Deployment Chef

    Sodexo (Dorchester, MA)
    …and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and ... York, Boston, Atlanta, Philadelphia! There is up to 80% travel. The **Regional Deployment Chef ** will lead the installation of the Culinary Planning Process and… more
    Sodexo (09/25/24)
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  • Executive Chef 2

    Sodexo (Tahlequah, OK)
    …leading regional education center. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished ... a proven track record for developing, leading, and engaging culinary teams. This Executive Chef designs, supervises,...audits; + continue sustainability program with the direction of Director of Culinary Operations ; +… more
    Sodexo (09/11/24)
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  • Executive Chef 2

    Sodexo (Rochester, NY)
    Chef we're seeking? The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary ... we do!** **Sodexo Campus Segment** is hiring an **Executive Chef 2** at **Monroe Community College** in **Rochester** **_,_**...audits; + continue sustainability program with the direction of Director of Culinary Operations ; +… more
    Sodexo (09/25/24)
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  • Executive Sous Chef

    Compass Group, North America (Woodside, NY)
    …collaboration with our clients, colleagues, and premier vendors. Overview: Reporting to the Culinary Director , the Executive Sous Chef is responsible for ... daily production and the execution of events and culinary operations . The Executive Sous Chef manages and supervises the team of cooks ensuring that company… more
    Compass Group, North America (09/24/24)
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  • Senior Sous Chef - Hilton Orlando Buena…

    Hilton (Orlando, FL)
    …go marketplace, and in\-room dining\._ In this role, you will assist the Executive Sous Chef in overseeing all culinary operations for one kitchen servicing ... Chef in the direction and oversight of all culinary operations , to include, but not limited...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
    Hilton (09/11/24)
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  • Restaurant Sous Chef - The Roosevelt New…

    Hilton (New Orleans, LA)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations , to include, but not limited to, preparation and production of all ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
    Hilton (09/25/24)
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  • Culinary Director

    Compass Group, North America (San Leandro, CA)
    Bon Appetit Position Title: Culinary Director Salary: 105,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... Appetit Food Management Company is searching for a dedicated Culinary Director to join our team. Our...service areas, equipment, and employee appearance. * Manages all culinary operations campus-wide, which includes direct supervision… more
    Compass Group, North America (08/14/24)
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  • Executive Sous Chef - Waldorf Astoria

    Hilton (New York, NY)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations , to include, but not limited to, preparation and production of all ... In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
    Hilton (09/28/24)
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