- Whitsons Culinary Group (Rush, NY)
- SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The Manager will ensure that all guidelines are adhered to...menu offerings Performs additional duties as assigned by District Manager from time to time. * Pay Starting at… more
- Rochester Institute of Technology (Rochester, NY)
- …optimize efficiency and profitability. + Ensures compliance with all New York State and Monroe County health codes, as well as RIT's policies on health, ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops...situations. + Ability to follow New York State and Monroe County health codes as they relate… more