- Marriott (Half Moon Bay, CA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- The Walt Disney Company (Columbus, OH)
- …apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi -cultural team of cooks and chefs toward completion of their daily ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Montana State University (Bozeman, MT)
- …experience as an executive sous chef or chef de cuisine for a high volume restaurant or multi -unit kitchen or an equivalent combination of ... ###. Classification Title Culinary Prof IV/Prod Mngr II - BZ Working Title Chef de Cuisine Brief Position Overview Culinary Services is looking for motivated… more
- Boyd Gaming (St. Charles, MO)
- …storage, temperature, and cleanliness of work environment. Assist Executive Chef in developing and implementing department management plans including budgets, ... labor schedules and systems of accountability. Assist Executive Chef in developing and implementing policies, procedures and rules including operations manuals, to… more
- ARAMARK (Waltham, MA)
- …of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. Responsible for developing and executing culinary solutions ... levels based on menu needs, etc. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase the knowledge and… more
- ARAMARK (Granville, OH)
- …levels based on menu needs, etc. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase the knowledge and ... required. + Minimum 2-3 years? culinary management experience in a multi -unit setting required. + ServSafe Certification. **About Harvest Table Culinary Group**… more
- Vanderbilt University (Nashville, TN)
- Position Summary: The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary ... operations in an assigned dining hall. The Chef De Cuisine will provide...population is necessary. + Strong time management, organizational and multi -tasking skills and an eye for detail is necessary.… more
- Hackensack Meridian Health (Hackensack, NJ)
- …preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and ... + Prepares meat and fish orders; receives them in the absence of the chef , checking for quality and quantity against purchase orders. + Determines food requirements… more
- IHG (Atlanta, GA)
- …May serve as Manager on Duty or perform other duties as assigned. **ACCOUNTABILITY:** Assists Chef de Cuisine in supervising the preparation of food for The ... **ABOUT US:** Do you see yourself as a Sous Chef ? What's your passion? Whether you're into music, tennis,...with 422 rooms and 31,000 square feet of state-of-the-art multi -function space accommodating up to 1,100 guests. The InterContinental… more
- Mohegan Sun (Uncasville, CT)
- …responsible for management of the entire Beauty & Essex kitchen in the absence of the Chef de Cuisine , in accordance to Tao Group's quality standards and ... gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities: includes but… more