- ARAMARK (Iowa City, IA)
- **Job Description** Aramark is currently seeking a Chef de Cuisine to support the University of Iowa Athletics! This position will focus on the oversight ... of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events. **Job Responsibilities** + Oversee the culinary team supporting daily operations and special events within concessions, premium, and… more
- ARAMARK (Elon, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... on culinary enhancements using trends throughout college and university dining programs to meet and anticipate the needs... Chef **Job Posting Title (Working Title** ): Chef de Cuisine Role/Level/Range: ACRP/04/MD… more
- University of Washington (Seattle, WA)
- …click here. (https://hr.uw.edu/benefits/wp-content/uploads/sites/3/2018/02/benefits-professional-staff-librarians-academic-staff-20230701\_a11y.pdf) ** CHEF DE ... product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive chef , onsite… more
- Vanderbilt University (Nashville, TN)
- The Performance Chef is responsible for the culinary execution of daily meal offerings at the athletics training table with a focus on maximizing student athlete ... optimal meals and snacks for student athletes and departmental staff. The Performance Chef will work in collaboration with the sports nutrition staff and dining RD… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** Summary The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate ... Minimum Requirements + Must have 3-5 years as a Chef De Cuisine in high...environment: This is an industrial kitchen located in a Campus/ University or Restaurant setting. Physical requirements: Frequently required to… more
- Marriott (Dorado, PR)
- **Additional Information** Asian Cuisine **Job Number** 24134313 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a Ritz-Carlton Reserve, 100 ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Aurora, CO)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Johns Hopkins University (Baltimore, MD)
- …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine , and Location Manager to execute ... **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management...procedures. + Collaborates on new ideas and trends throughout university dining plans to meet the needs of Dining… more
- ARAMARK (Washington, DC)
- …and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous ... Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager, Operations Department...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
- Johns Hopkins University (Baltimore, MD)
- …execution and service. They will work closely with the Director of Residential Dining and the Chef de Cuisine in development and execution of menus, as well ... location(s). + Provides direction and support for the sous chef , and team leaders. + Manages team of 125...are maintained at all times. + Supports and communicates university initiatives. + Works with the marketing team to… more
- Omni Hotels (Asheville, NC)
- …quality production and ensure all food is served according to specification. Responsibilities * Assist Chef De Cuisine on all matters relating to the kitchen ... * Expedite restaurant during service in absence of sous chef . Qualifications * Display basic knife skills * AAS...AAS in Culinary Arts or equivalent from an accredited University or Instute prefered * Minimum of 3 yrs… more