- ARAMARK (Iowa City, IA)
- **Job Description** Aramark is currently seeking a Chef de Cuisine to support the University of Iowa Athletics! This position will focus on the oversight ... of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events. **Job Responsibilities** + Oversee the culinary team supporting daily operations and special events within concessions, premium, and… more
- ARAMARK (Rochester, NY)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **COMPENSATION:** The ... salary range for this position ranges from $60,000 to $66,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more
- ARAMARK (Elon, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... on culinary enhancements using trends throughout college and university dining programs to meet and anticipate the needs... Chef **Job Posting Title (Working Title** ): Chef de Cuisine Role/Level/Range: ACRP/04/MD… more
- Jay Peak Resort (Jay, VT)
- The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ... functions. EDUCATION and/or EXPERIENCE Bachelor's Degree (BA) from four-year college or university ; or one to two years related experience and/or training; or… more
- Omni Hotels (Charlottesville, VA)
- …have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our ... of all which is "opportunity". Job Description Omni Charlottesville Hotelis hiring aChef de Cuisineto join our culinary leadership team and will be assisting the… more
- Marriott (Park City, UT)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new applications, ideas, relationships, systems,… more
- Marriott (Lahaina, HI)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, relationships, systems, or products,… more
- Vanderbilt University (Nashville, TN)
- …support partners and other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager and has ... Position Summary: The Chef De Cuisine for...support partners and other departments within the operation and university community. + Manage organizational changes and own messages… more
- Johns Hopkins University (Baltimore, MD)
- …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine , and Location Manager to execute ... **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management...procedures. + Collaborates on new ideas and trends throughout university dining plans to meet the needs of Dining… more
- ARAMARK (Washington, DC)
- …and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous ... Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager, Operations Department...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
- Omni Hotels (Charlottesville, VA)
- …exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of banquet ... have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our… more
- Marriott (Aurora, CO)
- **Additional Information** Chef de Cuisine - Old Hickory Steakhouse **Job Number** 24181155 **Job Category** Food and Beverage & Culinary **Location** ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Dorado, PR)
- **Additional Information** Positivo Chef De CuisineAsian Cuisine **Job Number** 24178882 **Job Category** Food and Beverage & Culinary **Location** Dorado ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Johns Hopkins University (Baltimore, MD)
- …execution and service. They will work closely with the Director of Residential Dining and the Chef de Cuisine in development and execution of menus, as well ... location(s). + Provides direction and support for the sous chef , and team leaders. + Manages team of 125...are maintained at all times. + Supports and communicates university initiatives. + Works with the marketing team to… more
- Montana State University (Bozeman, MT)
- …duties related to hiring, payroll, evaluations, and discipline actions. + Collaborates with the Chef de Cuisine to ensure quality control of meal production. ... life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles,… more
- Omni Hotels (Tempe, AZ)
- …culinary operations. Responsibilities + Prepare and cook menu items as directed by the Chef de Cuisine , ensuring consistency and quality. + Follow recipes, ... Location Omni Tempe Hotel at ASU Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe's revitalized downtown area and brings some of… more