• Chef de Partie

    Marriott (Hawi, HI)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (11/05/24)
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  • Lead Pastry Cook | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. SUMMARY The Chef de Partie , Pastry is ... all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All positions may perform… more
    Spanish Peaks Mountain Club (10/07/24)
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  • Pastry | Chef de

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …Prep, prepare, and execute all menu items to specification and directions of Executive Pastry Chef . Visually inspect appearance of all food for proper color ... banquet demand. + Attend BEO meeting in the absence of the Executive Pastry Chef . + Follow all sanitation principles and procedures. + Follow all hotel policies… more
    Spanish Peaks Mountain Club (10/24/24)
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  • Chef de Partie

    Marriott (Naples, FL)
    **Additional Information** Pastry **Job Number** 24186333 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (10/30/24)
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