• Line Cook

    Aimbridge Hospitality (Brookfield, WI)
    Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/ Catering in ... food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during… more
    Aimbridge Hospitality (06/25/24)
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  • Line Cook

    Aimbridge Hospitality (Baltimore, MD)
    Job Summary + $15.50/HR + FULL-TIME A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet ... Banquets/ Catering in meeting rooms and Executive Lounge while maintaining...preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served… more
    Aimbridge Hospitality (06/20/24)
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