• Cold Food ( Salad ) (Full Time)

    Compass Group, North America (Carmel, IN)
    Bon Appetit + We are hiring immediately for a full time COLD FOOD ( SALAD ) position. + Location: Capital Group - 12811 North Meridian Street, Carmel, IN 46032. ... may vary. 6:00 am to 2:30 pm. More details upon interview. + Requirement: Prior salad bar experience is preferred, but not required. + Pay Range: $16.50 per hour to… more
    Compass Group, North America (03/04/25)
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  • Cold Food ( Salad ) (Full Time)

    Compass Group, North America (Jacksonville, FL)
    Eurest + We are hiring immediately for full time COLD FOOD ( SALAD ) positions. + Location: ICE Mortgage Technologies - 4804 Deer Lake Drive E Building 3, ... + Requirement: Previous food service experience, restaurant experience, and prep cook experience are preferred, but not required. *Internal Employee Referral Bonus… more
    Compass Group, North America (03/13/25)
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  • Cold Food ( Salad ) (Full Time…

    Compass Group, North America (Irvine, CA)
    Bon Appetit + We are hiring immediately for a full time and part time COLD FOOD ( SALAD ) position. + Location: Park Place Public Cafe - 3337 Michelson Drive, ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (03/11/25)
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  • Cook

    Brown University (Providence, RI)
    … and salad dressing preparation; egg cookery and grill work; sandwich and filling preparation and assembly; stock and soup cookery; basic sauce preparation; ... weight and measure; + One- year experience as a Cook 's Helper or experience that demonstrates mastery of the...events. + Ability to tolerate extremes of heat and cold ; + Ability to operate all kitchen equipment correctly… more
    Brown University (01/01/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Hines, IL)
    …soups, sauces, gravies.- Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles a variety of sandwiches.- Uses ... with food service. Responsibilities Food Preparation- Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic,… more
    Veterans Affairs, Veterans Health Administration (03/23/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Memphis, TN)
    …the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a ... and the medical Center. The primary purpose of the Cook , WG-6, is to prepare nutritious, high quality meals...peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and… more
    Veterans Affairs, Veterans Health Administration (03/22/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Battle Creek, MI)
    …soups, sauces, gravies. Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles a variety of sandwiches. Uses a ... MAJOR DUTIES: Food Preparation Works independently to prepare and cook a variety of items including regular and therapeutic...and vegetables by hand or machine. Assembles and mixes salad ingredients and dessert items including gelatin molds and… more
    Veterans Affairs, Veterans Health Administration (03/22/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bedford, MA)
    …the quantity needed. Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Uses a ... Summary This Cook position is located in Nutrition and Food...peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and… more
    Veterans Affairs, Veterans Health Administration (03/04/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (San Diego, CA)
    …Grills eggs, hamburgers, meat patties, pancakes, French toast: broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Prepares ... at the Medical Center. The primary purpose of the Cook , WG-4, is to prepare nutritious, high quality meals...and vegetables by hand or machine. Assembles and mixes salad ingredients and desert items including gelatin molds and… more
    Veterans Affairs, Veterans Health Administration (03/22/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Albuquerque, NM)
    …the quantity needed. Grill eggs, meat patties, pancakes, French toast; broil meats; make cold sandwich fillings and assemble a variety of sandwiches. Use a ... and other foods. Major duties and responsibilities include: Independently prepare and cook a variety of items including regular and therapeutic diet (diabetic, low… more
    Veterans Affairs, Veterans Health Administration (03/22/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Milwaukee, WI)
    …more work centers Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a ... thickeners Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps Makes… more
    Veterans Affairs, Veterans Health Administration (03/22/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (White River Junction, VT)
    …quantity needed. Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Prepares ... thickeners. Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps. Weighs,… more
    Veterans Affairs, Veterans Health Administration (03/04/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Aurora, CO)
    …the quantity needed. Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Uses a ... thickeners. Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps. Plans… more
    Veterans Affairs, Veterans Health Administration (03/04/25)
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  • Cook NA-04

    Army Installation Management Command (GA)
    …little or no processing, such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, cold sandwich filling and may set up and replenishes salad ... bar. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Operates a variety of kitchen equipment using gas, electricity, steam or microwave sources. Uses and cleans a variety of cooking… more
    Army Installation Management Command (03/21/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Alexandria, LA)
    …the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a ... thickeners Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps Plans… more
    Veterans Affairs, Veterans Health Administration (03/18/25)
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  • Cook

    Headquarters, Air Force Reserve Command (Chicopee, MA)
    …meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash ... measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and… more
    Headquarters, Air Force Reserve Command (03/15/25)
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  • Cook NA-04

    Army Installation Management Command (VA)
    …cereals and concentrated or ehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, ... chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and… more
    Army Installation Management Command (03/08/25)
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  • Cook - Golf Course

    US Air Force Academy (Air Force Academy, CO)
    …meats; prepares and cooks concentrated or dehydrated soups. sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash ... measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and… more
    US Air Force Academy (03/04/25)
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  • Cook

    Air Education and Training Command (Maxwell AFB, AL)
    …meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash ... measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and… more
    Air Education and Training Command (02/13/25)
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  • Cook NA-04

    Army Installation Management Command (Annville, PA)
    …items, Mixes ingredients according to precisely written recipes, and makes cold sandwich fillings. Sets up and replenishes salad bar. Performs other duties ... as assigned. Requirements Conditions of Employment Qualifications Qualifications: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: 1.… more
    Army Installation Management Command (02/05/25)
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